Chicken masoor pulao
Chicken masoor pulao

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken masoor pulao. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

You may use plain water or chicken or vegetable stock (or bouillon (stock) cube dissolved in water) Heat the ghee or oil in a heavy based kadai/wok and add the whole spices - cloves, cinnamon or cassia bark, bay leaf and cardamoms. Let them sizzle on a low heat for a few seconds. Add the washed & drained rice and fry it for a couple of minutes. Now heat oil in a big vessel, then add onion and garam masala and saute till onions are brown.now add the grinded masala,salt and curd.saute few minutes.

Chicken masoor pulao is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chicken masoor pulao is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have chicken masoor pulao using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken masoor pulao:
  1. Make ready 1 cup whole masoor dal(here we get both small & big in size) 3/4 cup oil
  2. Get 1 kg chicken,
  3. Make ready 2 spoon curd
  4. Take 1 block maggi cube
  5. Make ready Masala
  6. Make ready 1 pod of garlic
  7. Take ,1 inch ginger,
  8. Make ready 8 green chillies,
  9. Make ready 1 tsp cumin seeds,
  10. Take 1 cup coriander leaves)
  11. Take 1 sliced onion
  12. Make ready 8 black pepper,
  13. Make ready 5 green cardamom,
  14. Get 2 bay leaves,
  15. Take 1 stick cinnamon,
  16. Get 1 tsp cumin seeds
  17. Get 1 black cardamom
  18. Make ready 3 cups basmati rice soaked in water for at least 10 mins
  19. Take as required Salad(1 cup curd,1 chopped onion,1 chopped tomato,1 green chilli chopped,1 tsp salt & some coriander leaves)
  20. Get 2 Some potatoes chopped,
  21. Prepare 2 tsp salt
  22. Take 2 cups of water

Add onions and fry till pink. Add masoor dal and chicken cubes and mix. Sometime last month I made a super delicious and wholesome pulao with the goodness of red lentils (masoor) and paired it with a super quick chicken curry Easy Chicken Pulao Recipe: Step by Step Chicken Pulao Recipe, Tips to make You can enhance the taste of chicken pulao by cooking in over slow flame. Masoor pulao is a delicious keema recipe with rice.

Instructions to make Chicken masoor pulao:
  1. First soak the lentils in warm water(use big size masoor dal) now grind the masala(pic2)slice the onion and remove the whole garam masala.
  2. Now heat oil in a big vessel, then add onion and garam masala and saute till onions are brown.now add the grinded masala,salt and curd.saute few minutes.
  3. Now add the chicken pieces and mix well,now add potatoes with lentils and simmer for 5 mins with closed lid.now add rice with 2 cups of water.check seasoning
  4. Now when most of water is absorbed by rice give a mix,add little water and cover the lid with cloth.simmer on slow flame for 5 to 10 mins and off flame.open the lid after 5 mins(pic2)give a slight mix.pulav is ready
  5. Mix all above ingredients of salad and serve with hot pulav and enjoy(decorate with fried onions and coriander leaves)

Sometime last month I made a super delicious and wholesome pulao with the goodness of red lentils (masoor) and paired it with a super quick chicken curry Easy Chicken Pulao Recipe: Step by Step Chicken Pulao Recipe, Tips to make You can enhance the taste of chicken pulao by cooking in over slow flame. Masoor pulao is a delicious keema recipe with rice. This recipe includes mince meat (keema), and lentils (masoor dal). The preparation has many steps but is, nevertheless, simple. Rice with meat is a satisfying one dish meal that does not need any accompaniment.

So that’s going to wrap this up with this exceptional food chicken masoor pulao recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!