Slow Braised Lamb Shanks
Slow Braised Lamb Shanks

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, slow braised lamb shanks. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Makes an impressive gift or for yourself! In a large skillet, brown shanks well in oil; this will take as long as half an hour (you can cover the pan to avoid spattering). Sprinkle with salt and pepper as they cook. Put the onion, celery, carrots, garlic, stock, tomatoes, tomato paste, thyme and bay leaf in a slow cooker and stir to combine.

Slow Braised Lamb Shanks is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Slow Braised Lamb Shanks is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook slow braised lamb shanks using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Braised Lamb Shanks:
  1. Prepare 4 lamb shanks
  2. Take 4 large onions sliced
  3. Take 1 Tbsp crushed Ginger
  4. Prepare 1/2 Tbsp crushed Garlic
  5. Make ready 1 fresh chili finely diced
  6. Get 1 Cinnamon Stick
  7. Make ready 1 tsp Turmeric
  8. Make ready 1 tsp Cumin
  9. Make ready 2 tsp Ground Chilli
  10. Take 1 tsp Ground Coriander
  11. Prepare 1 tsp Ground Cardamom
  12. Make ready 2 Tbsp Garam Masala
  13. Make ready 1 tsp Ground black pepper
  14. Make ready 1 Tbsp Salt
  15. Get 2 Cans chopped tomatoes
  16. Get 600 ml water

Check on the lamb shanks half-way through cooking and add more stock if necessary. Place the shanks in the pan on top of the rosemary and garlic, and put the rest of the rosemary and garlic on top of the lamb. Add stock and all the other ingredients in the pot. Place the lamb shanks into the sauce and cover with the beef stock.

Steps to make Slow Braised Lamb Shanks:
  1. Fry the onions, ginger, garlic and cinnamon stick and fresh chilli until light browned
  2. Mix all the spices, salt and pepper together and add to the onions, cook for about 2-3 min until fragrant
  3. Add the tomato cans and cook for about 10min until the oil starts separating. Add the meat and water.
  4. Cook half covered on medium to low heat for 2 hours, taking the lid off the pot the last 30 min to help reduce liquid. Serve with cauliflower mash, yoghurt and fresh parsley. Enjoy!

Add stock and all the other ingredients in the pot. Place the lamb shanks into the sauce and cover with the beef stock. Season with salt and freshly ground black pepper. In a small bowl, combine the cumin, coriander, curry powder, rosemary, thyme, garlic and pepper. These meaty slow-braised lamb shanks go perfectly on a bed of polenta, made so easy with my no-stir oven method or Spring Leek Risotto, made simple in a pressure cooker or instant pot.

So that is going to wrap this up for this exceptional food slow braised lamb shanks recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!