Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, slow braised lamb shanks. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Makes an impressive gift or for yourself! Search For Lamb Shank Slow Cooker Recipe. In a large skillet, brown shanks well in oil; this will take as long as half an hour (you can cover the pan to avoid spattering). Sprinkle with salt and pepper as they cook.
Slow Braised Lamb Shanks is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Slow Braised Lamb Shanks is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook slow braised lamb shanks using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow Braised Lamb Shanks:
- Prepare 4 lamb shanks
- Prepare 4 large onions sliced
- Get 1 Tbsp crushed Ginger
- Prepare 1/2 Tbsp crushed Garlic
- Get 1 fresh chili finely diced
- Make ready 1 Cinnamon Stick
- Make ready 1 tsp Turmeric
- Make ready 1 tsp Cumin
- Get 2 tsp Ground Chilli
- Prepare 1 tsp Ground Coriander
- Make ready 1 tsp Ground Cardamom
- Prepare 2 Tbsp Garam Masala
- Prepare 1 tsp Ground black pepper
- Get 1 Tbsp Salt
- Get 2 Cans chopped tomatoes
- Prepare 600 ml water
Cover with a lid and place in the oven. Check on the lamb shanks half-way through cooking and add more stock if necessary. Place the shanks in the pan on top of the rosemary and garlic, and put the rest of the rosemary and garlic on top of the lamb. Add stock and all the other ingredients in the pot.
Steps to make Slow Braised Lamb Shanks:
- Fry the onions, ginger, garlic and cinnamon stick and fresh chilli until light browned
- Mix all the spices, salt and pepper together and add to the onions, cook for about 2-3 min until fragrant
- Add the tomato cans and cook for about 10min until the oil starts separating. Add the meat and water.
- Cook half covered on medium to low heat for 2 hours, taking the lid off the pot the last 30 min to help reduce liquid. Serve with cauliflower mash, yoghurt and fresh parsley. Enjoy!
Place the shanks in the pan on top of the rosemary and garlic, and put the rest of the rosemary and garlic on top of the lamb. Add stock and all the other ingredients in the pot. Place the lamb shanks into the sauce and cover with the beef stock. Season with salt and freshly ground black pepper. In a small bowl, combine the cumin, coriander, curry powder, rosemary, thyme, garlic and pepper.
So that is going to wrap it up with this exceptional food slow braised lamb shanks recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
