Slow Braised Lamb Shanks
Slow Braised Lamb Shanks

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow braised lamb shanks. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Slow Braised Lamb Shanks is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Slow Braised Lamb Shanks is something which I’ve loved my entire life.

In a large skillet, brown shanks well in oil; this will take as long as half an hour (you can cover the pan to avoid spattering). Sprinkle with salt and pepper as they cook. Put the onion, celery, carrots, garlic, stock, tomatoes, tomato paste, thyme and bay leaf in a slow cooker and stir to combine. Season the lamb shanks with salt and pepper.

To begin with this particular recipe, we have to first prepare a few components. You can have slow braised lamb shanks using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow Braised Lamb Shanks:
  1. Get 4 lamb shanks
  2. Make ready 4 large onions sliced
  3. Make ready 1 Tbsp crushed Ginger
  4. Take 1/2 Tbsp crushed Garlic
  5. Get 1 fresh chili finely diced
  6. Prepare 1 Cinnamon Stick
  7. Make ready 1 tsp Turmeric
  8. Prepare 1 tsp Cumin
  9. Take 2 tsp Ground Chilli
  10. Make ready 1 tsp Ground Coriander
  11. Get 1 tsp Ground Cardamom
  12. Make ready 2 Tbsp Garam Masala
  13. Get 1 tsp Ground black pepper
  14. Take 1 Tbsp Salt
  15. Prepare 2 Cans chopped tomatoes
  16. Make ready 600 ml water

Place the shanks in the pan on top of the rosemary and garlic, and put the rest of the rosemary and garlic on top of the lamb. Add stock and all the other ingredients in the pot. Place the lamb shanks into the sauce and cover with the beef stock. Season with salt and freshly ground black pepper.

Steps to make Slow Braised Lamb Shanks:
  1. Fry the onions, ginger, garlic and cinnamon stick and fresh chilli until light browned
  2. Mix all the spices, salt and pepper together and add to the onions, cook for about 2-3 min until fragrant
  3. Add the tomato cans and cook for about 10min until the oil starts separating. Add the meat and water.
  4. Cook half covered on medium to low heat for 2 hours, taking the lid off the pot the last 30 min to help reduce liquid. Serve with cauliflower mash, yoghurt and fresh parsley. Enjoy!

Place the lamb shanks into the sauce and cover with the beef stock. Season with salt and freshly ground black pepper. In a small bowl, combine the cumin, coriander, curry powder, rosemary, thyme, garlic and pepper. These meaty slow-braised lamb shanks go perfectly on a bed of polenta, made so easy with my no-stir oven method or Spring Leek Risotto, made simple in a pressure cooker or instant pot. Wine Recommendation: With the deep rich flavors of this stew, any red wine will work; but a California Cabernet Sauvignon is perfect with its deep notes of dark.

So that’s going to wrap it up for this special food slow braised lamb shanks recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!