Slow Braised Lamb Shanks
Slow Braised Lamb Shanks

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow braised lamb shanks. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Makes an impressive gift or for yourself! In a large skillet, brown shanks well in oil; this will take as long as half an hour (you can cover the pan to avoid spattering). Sprinkle with salt and pepper as they cook. Put the onion, celery, carrots, garlic, stock, tomatoes, tomato paste, thyme and bay leaf in a slow cooker and stir to combine.

Slow Braised Lamb Shanks is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Slow Braised Lamb Shanks is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slow braised lamb shanks using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow Braised Lamb Shanks:
  1. Make ready 4 lamb shanks
  2. Make ready 4 large onions sliced
  3. Prepare 1 Tbsp crushed Ginger
  4. Take 1/2 Tbsp crushed Garlic
  5. Get 1 fresh chili finely diced
  6. Get 1 Cinnamon Stick
  7. Take 1 tsp Turmeric
  8. Take 1 tsp Cumin
  9. Prepare 2 tsp Ground Chilli
  10. Make ready 1 tsp Ground Coriander
  11. Take 1 tsp Ground Cardamom
  12. Prepare 2 Tbsp Garam Masala
  13. Get 1 tsp Ground black pepper
  14. Prepare 1 Tbsp Salt
  15. Make ready 2 Cans chopped tomatoes
  16. Prepare 600 ml water

Place the shanks in the pan on top of the rosemary and garlic, and put the rest of the rosemary and garlic on top of the lamb. Add stock and all the other ingredients in the pot. In a small bowl, combine the cumin, coriander, curry powder, rosemary, thyme, garlic and pepper. Great served with polenta, or my family's favorite–roasted garlic mashed potatoes–as you need something to soak up the wonderful sauce.

Instructions to make Slow Braised Lamb Shanks:
  1. Fry the onions, ginger, garlic and cinnamon stick and fresh chilli until light browned
  2. Mix all the spices, salt and pepper together and add to the onions, cook for about 2-3 min until fragrant
  3. Add the tomato cans and cook for about 10min until the oil starts separating. Add the meat and water.
  4. Cook half covered on medium to low heat for 2 hours, taking the lid off the pot the last 30 min to help reduce liquid. Serve with cauliflower mash, yoghurt and fresh parsley. Enjoy!

In a small bowl, combine the cumin, coriander, curry powder, rosemary, thyme, garlic and pepper. Great served with polenta, or my family's favorite–roasted garlic mashed potatoes–as you need something to soak up the wonderful sauce. Bone-in lamb shanks are perfect for braising. Braised lamb shanks slow cooked in a fantastic sauce with Persian spices, saffron, lemon juice and herbs makes a spectacular feast. Lamb shanks are created for slow cooking at a low temperature.

So that is going to wrap this up for this exceptional food slow braised lamb shanks recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!