Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cranberry kale salad with honey lemon vinaigrette. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Massage into the kale well for a minute or two. Add remaining salad ingredients and toss well. Kale Cranberry Salad with Lemon Vinaigrette is an easy summer salad that's filled with nutritious ingredients. Kale, cranberries, and almonds are tossed in a light lemon vinaigrette dressing.
Cranberry Kale Salad with Honey Lemon Vinaigrette is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Cranberry Kale Salad with Honey Lemon Vinaigrette is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook cranberry kale salad with honey lemon vinaigrette using 16 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cranberry Kale Salad with Honey Lemon Vinaigrette:
- Prepare 2 or 3 cups chopped kale
- Take 1/2 cup cranraisins
- Make ready 1/4 cup pine nuts
- Get 3 tbsp diced red onion
- Take 3 tbsp fresh cilantro leaves
- Get 2 green onions, chopped
- Get 1/2 tsp whole flax seed
- Prepare 3 tbsp crumbled goat cheese
- Take Vinaigrette
- Prepare 2 tbsp olive oil
- Take 2 tbsp apple cider vinegar
- Get 1 1/2 tbsp lemon juice
- Take 1 tsp lemon zest
- Prepare 1 tsp honey or agave nectar
- Get 1/2 tsp black pepper
- Take 1 tsp fresh dill
First, get those two main ingredients ready to go — some good fresh kale, and dried cranberries. Heat some oil in a large skillet, then saute up the shallots, garlic, cranberries, lemon juice, vinegar, and a bit of honey for the vinaigrette. The cranberries will plump up just a bit while cooking, and will be extra sweet and juicy. Whisk together the vinegar, cranberry juice, and honey in a large bowl.
Steps to make Cranberry Kale Salad with Honey Lemon Vinaigrette:
- Mix all ingredients for vinagrette. Massage into the kale well for a minute or two. Let set for about 5 minutes while dicing other ingredients.
- Add remaining salad ingredients and toss well. Store whatever is not eaten in an airtight container in the refrigerator.
The cranberries will plump up just a bit while cooking, and will be extra sweet and juicy. Whisk together the vinegar, cranberry juice, and honey in a large bowl. Slowly whisk in the olive oil. Whisk in the ginger and chopped cranberries and season to taste with salt and pepper. Toss the kale and the orange pieces in the dressing.
So that is going to wrap this up for this exceptional food cranberry kale salad with honey lemon vinaigrette recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
