Slow Braised Lamb Shanks
Slow Braised Lamb Shanks

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, slow braised lamb shanks. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Slow Braised Lamb Shanks is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Slow Braised Lamb Shanks is something which I’ve loved my whole life. They are nice and they look wonderful.

Makes an impressive gift or for yourself! In a large skillet, brown shanks well in oil; this will take as long as half an hour (you can cover the pan to avoid spattering). Sprinkle with salt and pepper as they cook. Put the onion, celery, carrots, garlic, stock, tomatoes, tomato paste, thyme and bay leaf in a slow cooker and stir to combine.

To get started with this recipe, we have to prepare a few ingredients. You can cook slow braised lamb shanks using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow Braised Lamb Shanks:
  1. Prepare 4 lamb shanks
  2. Prepare 4 large onions sliced
  3. Make ready 1 Tbsp crushed Ginger
  4. Prepare 1/2 Tbsp crushed Garlic
  5. Get 1 fresh chili finely diced
  6. Prepare 1 Cinnamon Stick
  7. Take 1 tsp Turmeric
  8. Prepare 1 tsp Cumin
  9. Get 2 tsp Ground Chilli
  10. Make ready 1 tsp Ground Coriander
  11. Take 1 tsp Ground Cardamom
  12. Prepare 2 Tbsp Garam Masala
  13. Get 1 tsp Ground black pepper
  14. Take 1 Tbsp Salt
  15. Prepare 2 Cans chopped tomatoes
  16. Prepare 600 ml water

Check on the lamb shanks half-way through cooking and add more stock if necessary. Place the shanks in the pan on top of the rosemary and garlic, and put the rest of the rosemary and garlic on top of the lamb. Add stock and all the other ingredients in the pot. In a small bowl, combine the cumin, coriander, curry powder, rosemary, thyme, garlic and pepper.

Instructions to make Slow Braised Lamb Shanks:
  1. Fry the onions, ginger, garlic and cinnamon stick and fresh chilli until light browned
  2. Mix all the spices, salt and pepper together and add to the onions, cook for about 2-3 min until fragrant
  3. Add the tomato cans and cook for about 10min until the oil starts separating. Add the meat and water.
  4. Cook half covered on medium to low heat for 2 hours, taking the lid off the pot the last 30 min to help reduce liquid. Serve with cauliflower mash, yoghurt and fresh parsley. Enjoy!

Add stock and all the other ingredients in the pot. In a small bowl, combine the cumin, coriander, curry powder, rosemary, thyme, garlic and pepper. These meaty slow-braised lamb shanks go perfectly on a bed of polenta, made so easy with my no-stir oven method or Spring Leek Risotto, made simple in a pressure cooker or instant pot. Wine Recommendation: With the deep rich flavors of this stew, any red wine will work; but a California Cabernet Sauvignon is perfect with its deep notes of dark. Braised Lamb Shanks are slow cooked until tender in a red wine sauce flavored with tomato, onions, garlic, and fresh rosemary.

So that is going to wrap this up for this exceptional food slow braised lamb shanks recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!