Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mini taco salads. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mini Taco Salads is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Mini Taco Salads is something which I have loved my whole life. They’re nice and they look fantastic.
Make Your Salad What You Want. Order Online and Pick Up In Restaurant! Browse Our Official Site For Tasty Mexican Salad Recipes! A taco salad gets a major makeover in mini form.
To begin with this recipe, we have to prepare a few ingredients. You can cook mini taco salads using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mini Taco Salads:
- Prepare 1 bag of Tostitos Scoops white corn chips
- Take 1 can refried beans
- Prepare 1 lb ground beef
- Get 1/2 head lettuce, chopped
- Make ready 1 medium onion, chopped
- Make ready 1 large tomato, chopped
- Get 1 medium container of sour cream, depending on how much you want
- Prepare 1 envelope taco seasoning, if you want
- Make ready 2 cup shredded cheddar cheese, or mexican style cheese
Assemble the taco cups by diving the ground meat evenly among the wonton cups. Top the ground beef with the shredded cheese, shredded lettuce, and a dollop of guacamole, salsa and sour cream then serve. Divide pico de gallo, sour cream or yogurt, if using and cheese in small containers. Official Del Taco (R) website: Find locations, get coupons and Del Taco info, join the Raving Fan e-Club, check out the menu & nutrition info, explore Del Taco careers & franchising.
Instructions to make Mini Taco Salads:
- Cook ground beef thoroughly in a medium-large skillet. Add taco seasoning to the meat if you wish, some prefer it plain.
- Heat refried beans in a pot or in the microwave, whichever you prefer, until steaming.
- Spoon a tiny amount of both the refried beans and the meat into each scoop chip, then place a few of each vegetable except the lettuce, then add cheese. Add a tiny amount of sour cream (if you want it), then lay the lettuce on top so it'll stick. :)
- Enjoy while it's hot! :)
Divide pico de gallo, sour cream or yogurt, if using and cheese in small containers. Official Del Taco (R) website: Find locations, get coupons and Del Taco info, join the Raving Fan e-Club, check out the menu & nutrition info, explore Del Taco careers & franchising. Clean, shred, and tear the lettuce and place in a large bowl to use for the salads. The beans can be warmed up as according to the instructions on the can. Once the taco shells are done, let them cool then build your taco salad with lettuce, beans, olives, tomatoes, shredded cheese, and top with Catalina Dressing.
So that is going to wrap it up for this special food mini taco salads recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
