Slow-Cooker Italian Chicken Pasta
Slow-Cooker Italian Chicken Pasta

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, slow-cooker italian chicken pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow-Cooker Italian Chicken Pasta is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Slow-Cooker Italian Chicken Pasta is something that I have loved my whole life. They are nice and they look fantastic.

Pasta cooked with Olive Garden Italian dressing, parmesan and cream cheese. Penne pasta is added at the end of the cooking time. When the cooking time is almost done, start cooking the pasta on the stove top as directed on the package. A hearty soup featuring chicken and vegetables simmers in the slow cooker while you're away.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slow-cooker italian chicken pasta using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow-Cooker Italian Chicken Pasta:
  1. Prepare Half a bottle creamy Italian dressing
  2. Get 2 cups chicken broth
  3. Get 1 block cream cheese
  4. Make ready To taste pepper
  5. Prepare 1 cup grated parmesan cheese
  6. Prepare Half a package pasta: penne, bow ties, etc
  7. Take 1.5 lbs chicken breast

Spray the crockpot with non stick cooking spray. Place the chicken in a single layer on the Add the drained pasta to the slow cooker and mix everything so the pasta, chicken and sauce are all mixed well. Serve the pasta on plates and top. Remove chicken from the slow cooker and shred, using two forks.

Steps to make Slow-Cooker Italian Chicken Pasta:
  1. Place chicken breasts in the slow cooker.
  2. Cover the chicken with the broth and dressing.
  3. Sprinkle over the grated parmesan and pepper and place the cream cheese on top.
  4. Cook for 5 to 6 hours on Low.
  5. When the chicken is done, cook and drain the pasta noodles.
  6. Shred the chicken with 2 forks, give the mixture a good stir and then add in the noodles and stir once more. Serve immediately.

Serve the pasta on plates and top. Remove chicken from the slow cooker and shred, using two forks. In a large pot of boiling salted water, cook pasta according to package Why would you cook pasta separately - dirtying another pot? I hope y'all aren't getting tired of my slow cooker recipes, because here is another one: my Slow Cooker Italian Flag Chicken Pasta. They seem to be the most popular on my blog, so I thought I would keep them going.

So that’s going to wrap it up with this exceptional food slow-cooker italian chicken pasta recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!