Lamb stew #localfoodcontest_Kakamega
Lamb stew #localfoodcontest_Kakamega

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lamb stew #localfoodcontest_kakamega. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lamb stew #localfoodcontest_Kakamega is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Lamb stew #localfoodcontest_Kakamega is something which I have loved my whole life.

Lamb stew is homey and comforting, especially when it's made with an all-star recipe. Try out one of these popular lamb stew recipes to round out your repertoire. This lamb stew is a lighter version of more traditional recipes, but still provides the comfort of those heartier stews. It is a great way to make use of those extra vegetables from your garden.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lamb stew #localfoodcontest_kakamega using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lamb stew #localfoodcontest_Kakamega:
  1. Make ready Lamb steak
  2. Make ready Cooking oil
  3. Take Garlic
  4. Get Ginger
  5. Take Fresh lemon
  6. Make ready Soy sauce
  7. Make ready Black pepper
  8. Take Onions
  9. Make ready Tomatoes
  10. Get Capsicum
  11. Make ready to taste Salt
  12. Make ready Corriander
  13. Get Clean water

Add lamb back to dutch oven then add broth, wine, Worcestershire sauce, rosemary, and bay leaves. Bring to a boil then reduce heat to a simmer. Add the garlic and yellow onion and saute till onion begins to become golden. Stir in lamb, potatoes, bay leaves, thyme, rosemary, salt and pepper.

Instructions to make Lamb stew #localfoodcontest_Kakamega:
  1. Boil your lamb pieces with black pepper to tender, add cooking oil, pinch of salt and fry them to golden brown
  2. To the lamb, add the grated garlic, ginger and onions then saute them to golden brown
  3. Add the chopped tomatoes, capsicum and simmer them into a fine sauce
  4. Add your soy sauce, a little bit of water for your soup and heat for a few minutes
  5. Sprinkle your chopped coriander then squeeze your lemon on top and heat for a few seconds
  6. Once ready serve and enjoy

Add the garlic and yellow onion and saute till onion begins to become golden. Stir in lamb, potatoes, bay leaves, thyme, rosemary, salt and pepper. Discard bay leaves, thyme and rosemary. In a large bowl, season flour with salt and pepper. Dredge lamb in flour mixture, shaking off excess.

So that’s going to wrap it up with this special food lamb stew #localfoodcontest_kakamega recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!