Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, mike's chilled greek feta salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Read, share and comment about Greece, Greek travel, Greek food and Greek culture. Kostenlose Lieferung möglich Mike's Chilled Greek Feta Salad MMOBRIEN ALBUQUERQUE, NEW MEXICO This incredibly easy, absolutely delicious and versatile colorful summertime salad pairs great with most any main dish. It's chilly, crispy, cheesy, tangy and toothy! Mike's Chilly Greek Pita Salad MMOBRIEN ALBUQUERQUE, NEW MEXICO..
Mike's Chilled Greek Feta Salad is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Mike's Chilled Greek Feta Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's chilled greek feta salad using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's Chilled Greek Feta Salad:
- Prepare Greek Feta Salad
- Prepare 1 box (12 oz) Multi Colored Rotini Pasta
- Get 2 (8 oz) Boxes ATHENOS Feta Cheese Chunks [1/4" chop]
- Make ready 5 oz Shreadded Parmesan Cheese
- Get 1/4 Cup Sun Dried Tomatoes [in oil - chopped]
- Prepare 1 can Artichokes In Water [drained - chopped]
- Prepare 1/2 large Red - Green - Yellow - Orange Bell Pepper [chopped]
- Take 1 can Black Olives [drained - sliced in half]
- Prepare 1 large Cucumber [peeled - chopped]
- Take 1 (10.5 oz) Cherry Tomatoes [sliced in half]
- Prepare 1/2 cup Chopped Green Onions
- Get 1 Purple Onion [chopped]
- Prepare 1/2 Bunch Fresh Parsley [rough chop]
- Get 1 Fresh Cracked Black Pepper [to taste]
- Take 2 tbsp Fresh Basil [optional]
- Get 1 cup Banana Peppers [optional]
- Get 2 (16 oz) Bottles Kraft Zesty Italian Dressing [reserve one bottle]
It's so easy and is the perfect last minute side dish for dinner or summer barbecues. It was a long drawn out torture for everyone involved. Pour vinaigrette over the pasta and mix together. A traditional Greek salad gets a facelift!
Instructions to make Mike's Chilled Greek Feta Salad:
- Clean, chop and drain all vegetables. Refrigerate until pasta is ready and cooled down.
- Chop Feta Cheese chunks in semi large chunks and add to vegetables. They will fall apart slightly when mixed with the dressing.
- Shred Parmesan Cheese if not already shreadded.
- Bring a large pot of water to a steady boil and add 1/2 tsp salt and a splash of oil. - - Pour pasta into boiling water, stirring occasionally and cover for 8 minutes. Or, as per box directions. I'll boil my noodles al dente [just under manufacturers directions] for a toothier chew.
- Drain noodles and place pasta in a large bowl. - - Immediately add your entire bottle of Italian Dressing to your pasta and mix well. - - This step is important. Especially if you're serving this dish the same day. Your pasta will instantly begin to absorb your dressing while hot. - - Allow pasta to cool naturally on the counter.
- Also another great dressing option!
- After pasta has cooled off - add all of your chopped chilled vegetables and cheeses. Gently fold them in. - - Refrigerate salad for several hours - gently mixing occasionally. - - As needed - add your reserved bottle of dressing if you feel your salad is firming up too much with the addition of cheese.
- Authors Notes: - - #1: I've tried the most expensive Italian Dressings and most of the more cost effective ones. One of the best I've found to date is Kraft Zesty Italian for flavor and price. - - #2: The flavor of this salad is exponentially better the following day. - - #3: Stir entire batch of salad from the base upwards each time before serving dishes for best flavor. - - Enjoy!
Pour vinaigrette over the pasta and mix together. A traditional Greek salad gets a facelift! This marinated feta greek salad packs a flavor punch! Start by grabbing a hunk of feta and marinating it with olive oil, garlic, and herbs until it's extra flavorful. Then, we'll use the feta in the salad and the oil in the dressing!
So that’s going to wrap this up for this special food mike's chilled greek feta salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!