Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cucumber salad in dill sour cream sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
In a small bowl, whisk together sour cream, vinegar, and chopped dill. Taste and add freshly ground black pepper. Add the dressing to the cucumbers and gently toss to coat them. In a medium bowl, combine sour cream, lemon juice, and dill.
Cucumber Salad in Dill Sour Cream Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Cucumber Salad in Dill Sour Cream Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook cucumber salad in dill sour cream sauce using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cucumber Salad in Dill Sour Cream Sauce:
- Make ready 1 cucumber, peeled, sliced thinly and cut in half
- Get 2 thin slices of red onion chopped into small thin strips
- Prepare 1/2 cup sour cream
- Take 2 tbsp apple cider vinegar
- Get 1 tbsp sugar
- Prepare 1 1/2 tsp dill
- Prepare 1/4 tsp salt & pepper
Toss the cucumbers and onions into the dressing until they are all evenly coated, then chill the cucumber onion sour cream salad. Crunchy cucumber slices, sharp red onion, and fragrant fresh dill are tossed in a tangy sour cream dressing for a summer side that's impossible not to fall for. It pairs well with whatever's on the grill — burgers, hot dogs, chicken, or steak — and I guarantee your family and friends will ask you for the recipe. Transfer the cucumbers and onions from the colander to a paper towel-lined baking sheet and pat them dry with another layer of paper towels.
Steps to make Cucumber Salad in Dill Sour Cream Sauce:
- Cut up cucumbers and onion and place in a large bowl. 1. Add the remaining ingredients and mix well. Refrigerate for at least 2-3 hours for flavors to meld or overnight.
- (Recipe courtesy of Rachel Ray.)
It pairs well with whatever's on the grill — burgers, hot dogs, chicken, or steak — and I guarantee your family and friends will ask you for the recipe. Transfer the cucumbers and onions from the colander to a paper towel-lined baking sheet and pat them dry with another layer of paper towels. Whisk together the sour cream, dill, vinegar and a few. In a large bowl, whisk together the sour cream, apple cider vinegar, dill and sugar. In a small bowl, combine sour cream, vinegar, garlic, dill, thyme, cilantro, salt and pepper.
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