Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, shepherd's pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shepherd's Pie is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Shepherd's Pie is something which I’ve loved my entire life.
Traditional Shepherd's Pie This rich and meaty classic shepherd's pie is made with a mixture of lamb and sirloin and topped with a creamy, cheesy mashed potato topping–it's sure to delight everyone at the table. Drain potatoes and pour them into a bowl. Combine sour cream, egg yolk and cream. Add the cream mixture into potatoes and mash until.
To get started with this recipe, we must first prepare a few components. You can have shepherd's pie using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shepherd's Pie:
- Get Potatoes
- Get 2 tbsp salt
- Take 3-4 large russet potatoes
- Make ready 8 tbsp unsalted butter
- Prepare 1/2 cup whole milk
- Prepare Shredded white cheddar
- Prepare Meat
- Get 1 small yellow onion, diced
- Take 2 medium carrots, shredded
- Get 4 cloves garlic, minced
- Prepare 4 sprigs fresh thyme
- Take 2 4in sprigs fresh rosemary
- Make ready 340 g ground beef
- Make ready 340 g ground lamb
- Take 1/3 cup tomato puree
- Prepare 1 tbsp all-purpose flour
- Get 3/4 cup beef stock
- Prepare 1 cup fresh parsley, chopped
Both are delicious, and lamb can. A shepherd's pie with just a wee touch of an Irish twist. This one's made the traditional way with ground lamb but features shredded Irish Cheddar cheese (like Dubliner by Kerrygold) mixed into the creamy mashed potato topping. Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well browned.
Steps to make Shepherd's Pie:
- Boil water in large pot with 2 tablespoons salt. When water is boiling, put in the potatoes and boil for about 15 to 20 minutes, or until soft.
- Melt 6tbsp of butter. Drain, peel, then mash hot potatoes until smooth. Mix in the hot butter with 1/2 cup milk, until blended.
- Melt the remaining 2tbsp butter in a large oven-safe skillet or pot over low/medium heat. Add in onions, carrots, garlic, thyme and rosemary. Stir until onions and carrots are quite tender. Add in beef and lamb while breaking the meat apart.
- Add the tomato paste and stir for 2 to 3 minutes. Sprinkle the flour over the mixture and cook for 1 minute. Add the 3/4 cup beef stock and stir until the liquid has thickened slightly.
- Stir in the parsley and remove the thyme and rosemary stems. Season to taste with salt and pepper. Keep in mind that the beef stock is already salty. Turn off heat.
- Heat up the oven to 375F or 191C. Spread the meat evenly, then top it off with the potatoes, spreading evenly. Lastly, add the shredded cheddar on top. If necessary, place a foil-lined baking sheet underneath the pan to catch any drips.
- Bake the pie until the potatoes have begun to brown and the edges are bubbling, about 30 minutes. Let stand at room temperature for 15 minutes before serving.
This one's made the traditional way with ground lamb but features shredded Irish Cheddar cheese (like Dubliner by Kerrygold) mixed into the creamy mashed potato topping. Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well browned. Irish Shepherd's Pie Traditional Irish Shepherd's Pie would actually call for ground lamb. The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb.
So that is going to wrap it up with this exceptional food shepherd's pie recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!