Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spinach, peach and goat cheese salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Make Your Salad What You Want. Order Online and Pick Up In Restaurant! Top with peaches, goat cheese and pecans. In a medium bowl, whisk together the balsamic vinaigrette: balsamic, olive oil, minced garlic, dijon and salt and pepper.
Spinach, Peach and Goat Cheese Salad is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Spinach, Peach and Goat Cheese Salad is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook spinach, peach and goat cheese salad using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spinach, Peach and Goat Cheese Salad:
- Get Dressing
- Prepare 1 Peach, peeled and cut into chunks
- Make ready 1 tbsp Olive Oil
- Make ready 1 tbsp Red Wine Vinegar
- Get 1/4 tsp Salt
- Take 1/4 tsp Pepper
- Take Salad
- Make ready 2 Peaches, thinly sliced
- Get 6 cup Baby Spinach
- Make ready 1/2 Red onion, thinly sliced
- Take Toppings
- Take 1/4 cup Goat Cheese
- Get 1/4 cup Coarsely Chopped Pistachio Nuts
Toss spinach, goat cheese, onions, and pecans with dressing until evenly combined, then arrange grilled peaches on top of salad before serving. In a large mixing bowl, toss the spinach with desired amount of dressing. Top with sliced pears, goat cheese and almonds. In a small bowl, combine the vinegar, shallot, mustard, salt, and pepper.
Steps to make Spinach, Peach and Goat Cheese Salad:
- Blend Dressing Ingredients together until smooth
- Mix Salad Ingredients, coat with dressing
- Sprinkle with toppings
Top with sliced pears, goat cheese and almonds. In a small bowl, combine the vinegar, shallot, mustard, salt, and pepper. Gradually whisk in the oil to make a creamy dressing. Put all but a large handful of the spinach in a large bowl. Peel peaches (if desired) and slice into bite-sized segments.
So that’s going to wrap this up for this exceptional food spinach, peach and goat cheese salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
