Lamb kebab with cajun spice
Lamb kebab with cajun spice

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, lamb kebab with cajun spice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lamb kebab with cajun spice is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Lamb kebab with cajun spice is something that I have loved my whole life.

Great recipe for Lamb kebab with cajun spice. We had to travel around US to find a shelter for our family. Learn how to cook great Cajun lamb kebabs. Crecipe.com deliver fine selection of quality Cajun lamb kebabs recipes equipped with ratings, reviews and mixing tips.

To get started with this recipe, we have to first prepare a few ingredients. You can have lamb kebab with cajun spice using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lamb kebab with cajun spice:
  1. Prepare 5 lb lamb meat
  2. Make ready 2 tbs Cajun seasoning
  3. Make ready 1 tbs candlenuts
  4. Take 1 cup red onion
  5. Prepare 1/2 cup garlic
  6. Make ready 1 tsp turmeric
  7. Prepare 2 tsp coriander
  8. Make ready 2 tsp vegetable oil
  9. Prepare 2 tbs sweet soy sauce

Whisk all the ingredients to combine. Add the meat and the chopped onions and blend to coat. Place kebabs on a platter; sprinkle with mint. Divide the meat up and mold each section around a bamboo skewer.

Steps to make Lamb kebab with cajun spice:
  1. Cut all meat into small cubed Lamb kebab with cajun spice1. Preheat veg oil and put every grinded spices on the list, except sweet soy sauce
  2. Cover all meat with cooked spices and ready to arrange in the skewer
  3. Broil in the oven for hi temperature, and cover with alumiminium foil to prevent burning skewer for approx 10 minutes. - Bring to grill to have grilling sensationšŸ˜ƒ
  4. Enjoy while hot and add sweet soy sauce on top also fried onion

Place kebabs on a platter; sprinkle with mint. Divide the meat up and mold each section around a bamboo skewer. These cook really quickly because they are so small in size, so watch the grill closely! The most affordable way to purchase the spices is in bulk at either a health food store or an Asian or Middle-Eastern market. These spicy lamb shish kebabs are wonderful for lunch or a light dinner.

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