Stuffed Grape Leaves Batch 5
Stuffed Grape Leaves Batch 5

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stuffed grape leaves batch 5. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stuffed Grape Leaves Batch 5 is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Stuffed Grape Leaves Batch 5 is something that I’ve loved my entire life.

Delicious Stuffed Grape Leaves From Greece. Line the bottom of pot wit a layer of grape leaves. Mix the meat, spices, and rice. Add the meat mixture to the leaves and roll them up.

To get started with this recipe, we must first prepare a few ingredients. You can cook stuffed grape leaves batch 5 using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stuffed Grape Leaves Batch 5:
  1. Prepare Meat mixture
  2. Make ready 1 pound ground lamb
  3. Take 1 pound ground sirloin
  4. Take 1 tablespoons dried marjoram
  5. Get 1 tablespoon dried rosemary
  6. Take 1/2 teaspoon ground black pepper
  7. Get 2 teaspoon kosher salt
  8. Get 1 tablespoons minced garlic
  9. Get 1 cup long grain rice
  10. Prepare 1 cup hot water to soak rice
  11. Prepare 1/2 cup dehydrated onion
  12. Prepare Leaves and other things
  13. Get 60-70 leaves grape leaves
  14. Take 1/4 cup lemon juice
  15. Make ready 8 cups water
  16. Take 1 pint beef broth

To roll, fold in left and right side, then the bottom and then roll tightly into a cigar. Mix the lamb, onions, rice, pine nuts, salt, pepper, and mint into a bowl until evenly combined. Gently open up a grape leaf, and place rib-side down onto your work surface. Place a rounded tablespoon of the meat mixture into the center of the grape leaf.

Instructions to make Stuffed Grape Leaves Batch 5:
  1. Boil 8 cups of water with the 1/4 cup lemon juice. Take all the grape leaves out of jar and add to the hot water. Allow to rest in hot water 3 minutes. Add to cold water.
  2. Sauté the rice and onion together with olive oil and butter, for 3 minutes, stirring constantly. Add hot water and let soak 10 minutes. Drain in a sieve. Line the bottom of pot wit a layer of grape leaves.
  3. Gather the spices and meats.
  4. Mix the meat, spices, and rice. Add the meat mixture to the leaves and roll them up. Make sure to remove the big stem.
  5. Repeat and keep going. Put the meat just above the bottom. Fold upward folding the sides inwards like rolling a burrito.
  6. Put on top of the leaves at the bottom of pot, with flap side down. Then repeat the process till done.
  7. Set your last one in, with the broth on top. Cook 70-80 minutes, covered.
  8. After cooking allow to rest 10 minutes before serving. I hope you enjoy!!!

Gently open up a grape leaf, and place rib-side down onto your work surface. Place a rounded tablespoon of the meat mixture into the center of the grape leaf. Fold the bottom of the leaf over the meat, fold in the sides, and roll into a tight cylinder. Lay the stems of the fresh herbs, onions rings or tomato and the stem you cut from the grape leaves at the bottom of your pot. Arrange the stuffed grape leaves tightly in layer on the pot.

So that is going to wrap it up with this exceptional food stuffed grape leaves batch 5 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!