Nicole's Simple Spaghetti
Nicole's Simple Spaghetti

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, nicole's simple spaghetti. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Nicole's Simple Spaghetti is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Nicole's Simple Spaghetti is something that I’ve loved my entire life.

This is my spaghetti recipe I have made for many years now. It's one of my family's favorite dinners, and makes a great lunch the next day! Homemade spaghetti meat sauce starts with garden fresh, frozen, or canned tomatoes. Add pork sausage, basil, and oregano then simmer it low and slow for a rich, meaty flavor.

To begin with this recipe, we have to prepare a few ingredients. You can have nicole's simple spaghetti using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Nicole's Simple Spaghetti:
  1. Prepare Main Ingredients
  2. Get 1 1/2 lb Lean ground beef- 93/7
  3. Take 1 can 29oz Tomato sauce
  4. Make ready 1 can 4oz Italian herb Tomato paste
  5. Get 6 each Sliced button or crimini mushrooms
  6. Prepare 1/4 large Yellow or Red onion- diced
  7. Take 1 tbsp butter or olive oil
  8. Make ready 1 clove minced garlic or garlic paste
  9. Make ready 1 lb Spaghetti pasta
  10. Prepare Sesonings
  11. Get 1 tbsp Salt for pasta water
  12. Prepare 1 tsp Garlic powder
  13. Get 1 tsp Onion powder
  14. Get 1/2 tsp Black pepper
  15. Make ready 1/4 tsp McCormick Italian seasoning blend
  16. Take 1 envelope McCormick Thick n Zesty Spaghetti Seasoning
  17. Make ready 1/2 tsp salt
  18. Prepare Optional additions and serving suggestions
  19. Get 1 dash grated parmesean cheese topping per serving
  20. Prepare 1 pinch chopped flat leaf parsley or basil added on top when served
  21. Take 1 can diced tomatoes in garlic olive oil for a chunky sauce added at time of sauce.
  22. Take 1 Serve with crusty french or garlic bread and a crisp salad. Caprasi salad also goes great!

This simple side is the perfect way to use up the last of your summer squash. Serve it with Quick and Easy Chicken Spaghetti for a yummy meal that's perfect for busy weeknights!. Simple, economical, and delicious, this spaghetti dish combines "aglio e olio," or garlic and oil, into a perfectly sauteed marriage of garlicky goodness and mixes it into a pasta tossed with red pepper flakes, salt and pepper, Italian parsley, and Parmigiano-Reggiano cheese. This is THE favorite spaghetti recipe in our house!

Steps to make Nicole's Simple Spaghetti:
  1. Begin by putting a large pasta pot full of water on high heat to boil.
  2. In the meantime dice the onion and slice the mushrooms. Set aside.
  3. Place a skillet (10-12 in.) on med-hi heat, add the ground beef in a even layer to the skillet and spinkle evenly with garlic powder, onion powder, salt, pepper, and italian seasoning. Brown the seasoned ground beef and break into crumbles with a spatula. (a potato masher works great here also!) Once brown, drain off any excess fat drippings.
  4. Turn heat on ground beef crumbles to low-med and add the Tomato suace, Tomato paste, (diced tomatoes if using), and McCormick seasoning package. Stir or whisk sauce until blended, cover and simmer until needed. Stirring occasionally.
  5. By now your pasta water should be boiling. Add the 1tbls. of salt to the pasta water and stir, then add spaghetti pasta and stir to prevent sticking. Do Not add oil to your pasta water as this will make the pasta repel your sauce! Continue stirring occasionally to prevent sticking and cook according to timing on package, usually about 10 minutes.
  6. While your pasta cooking: In a small skillet heat oil or butter and add onions. Sweat the onions until translucent. Next add mushrooms and garlic and saute until tender. place in a small bowl to serve on side (I have pickey eaters) or add to sauce if desired.
  7. Once your spaghetti is cooked to aldente or desired tenderness, drain off the water. Do Not rinse your pasta, you will rinse away the startches that help hold the sauce to it!
  8. Remove sauce from heat.
  9. In a large serving bowl pour half your sauce into the bottom of your bowl, next pour in spaghetti pasta, then top with remaining sauce. Toss sauce and spaghetti together with tongs until all pasta is coated and sauce is incorporated.
  10. To serve: place pasta in a nest on plate. Top with optional parmesean cheese and herbs if desired and serve with recommended sides.

Simple, economical, and delicious, this spaghetti dish combines "aglio e olio," or garlic and oil, into a perfectly sauteed marriage of garlicky goodness and mixes it into a pasta tossed with red pepper flakes, salt and pepper, Italian parsley, and Parmigiano-Reggiano cheese. This is THE favorite spaghetti recipe in our house! Try new ways of preparing spaghetti with spaghetti recipes, baked spaghetti recipes and more from the expert chefs at Food Network. How to Make Spaghetti in a Couple Easy Steps: It's really easy to make spaghetti at home! Using jarred tomato sauce means you can have dinner on the table in under a half hour, too.

So that’s going to wrap it up with this exceptional food nicole's simple spaghetti recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!