Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shepherd's pie. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Traditional Shepherd's Pie This rich and meaty classic shepherd's pie is made with a mixture of lamb and sirloin and topped with a creamy, cheesy mashed potato topping–it's sure to delight everyone at the table. Drain potatoes and pour them into a bowl. Combine sour cream, egg yolk and cream. Add the cream mixture into potatoes and mash until.
Shepherd's Pie is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Shepherd's Pie is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook shepherd's pie using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shepherd's Pie:
- Make ready Mash Potato Topping
- Make ready 4 large russet potatoes
- Get 1/4 cup cooking cream
- Make ready 175 g salted butter
- Make ready 1/4 tsp ground pepper
- Make ready 1 egg yolk
- Make ready Meat Fillings
- Take 2 Tbsp canola oil
- Make ready 1 cup diced onion
- Get 1 carrot, peeled and diced
- Take 3 cloves garlic
- Prepare 600 g ground beef or lamb
- Get 1 tsp each salt & black pepper
- Get 2 Tbsp all-purpose flour
- Get 3 1/2 Tbsp tomato paste
- Make ready 2 cups chicken broth
- Get 2 tsp Worcestershire sauce
- Prepare 2 tsp rosemary leaves (fresh or dried)
- Make ready 2 tsp thyme leaves (fresh or dried)
Both are delicious, and lamb can. A shepherd's pie with just a wee touch of an Irish twist. This one's made the traditional way with ground lamb but features shredded Irish Cheddar cheese (like Dubliner by Kerrygold) mixed into the creamy mashed potato topping. Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well browned.
Instructions to make Shepherd's Pie:
- Preheat oven to highest temperature
- Heat the pan with oil in medium high heat. Cook onion and carrots approximately 3 to 4 minutes. Add the garlic saute awhile, then add meat, salt, pepper and cook until browned, approximately 3 minutes.
- Sprinkle the meat with the flour and toss to coat, continuing to cook for another minute. Add the tomato paste, chicken broth, Worcestershire, rosemary, thyme, and stir to combine.
- Bring to a boil, reduce the heat to low, cover and simmer slowly 10 to 12 minutes until the sauce is thickened. Pour filings into a casserole.
- Remove skin and boil potatoes until soft and mash it with the ingredients.
- Place mashed potatoes on top of meat fillings. Bake until potatoes r brown at the peaks.
This one's made the traditional way with ground lamb but features shredded Irish Cheddar cheese (like Dubliner by Kerrygold) mixed into the creamy mashed potato topping. Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well browned. Best Shepherd's Pie This is the best shepherds pie recipe I've ever had, and it comes from a friend who was a whiz at pinching pennies without sacrificing hearty flavor.—Valerie Merrill, Topeka, Kansas Irish Shepherd's Pie Traditional Irish Shepherd's Pie would actually call for ground lamb. The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb.
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