Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, grilled cajun lamb chops and black eye peas. jon style. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE is something which I have loved my entire life.
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To get started with this recipe, we must prepare a few components. You can cook grilled cajun lamb chops and black eye peas. jon style using 27 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE:
- Prepare 4 lamb chops about 6 oz. each
- Prepare 2 1/2 tsp. Cajun spices
- Prepare cajun spices mix ingredients
- Get 3 tsp. salt
- Get 2 tsp. garlic powder
- Make ready 1 tsp. onion powder
- Take 2 tsp. paprika
- Take 1/2 tsp. smoked paprika
- Prepare 1 tsp. ground black pepper
- Make ready 3/4 tsp cayenne pepper
- Make ready 1 1/4 tsp. dry oregano leaves
- Get 1 1/4 tsp. dry thyme leaves
- Take 1 tsp. ground cumin
- Take 1 tsp. chili powder
- Make ready black eye peas ingredients
- Prepare 8 oz. black eye peas
- Get 2 1/2 cups water
- Get 1/2 tbsp. olive oil
- Get 1 garlic clove, minced
- Take 1 small diced onion
- Make ready 1/3 cup yellow diced pepper
- Take 1/3 cup diced carrots
- Get 1/3 cup diced celery
- Make ready 1/4 cup diced tomatoes
- Get 1/4 cup tomato sauce or puree
- Get 1 tsp. Cajun spices
- Make ready 1/4 tsp. salt
From the kitchen of palatablepastime.com Mix together the oil, herbs, spices and garlic in a large sealable bag. Pat dry, then rub a spoonful of the Cajun mix into each slice, and reserve Have you been familiar with chef damodaran. I totally like his recipe, it is so authentic and simple to make. But gives you the punch of authentic southindian food.
Steps to make GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE:
- In a bowl mix all Cajun spices together.
- Soak the black eye peas in plenty water overnight. - Next day drain the water and add 2½ cups of fresh water. Bring it to a boil, lower the flame and cook slowly for about 30 minutes or until the peas are tender.
- Heat up the oil in a pot and sauté garlic and onion. - Add, peppers, carrots, celery, Cajun spices and cook for about 4 minutes, sweating the vegetables. - Add the beans and half the liquid of the cooked beans. Save the rest. - Add diced tomatoes, tomato sauce o puree, salt to taste and cook for about 5 minutes. Adjust seasoning and salt to your taste. Add more of the saved liquid if need.
- Pad dry the lamb chops with paper towels. - Season the lamb chops on both sides with the Cajun spices. - Heat up a top stove griddle and clean it with lamb fat or vegetable oil. - Mark and cook lamb chops as you like it. - Serve with black eye peas.
I totally like his recipe, it is so authentic and simple to make. But gives you the punch of authentic southindian food. This recipe is from his cookbook which is dedicated to complete non veg. I made this for todays lunch along with his crispy lamb chops as well. Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts.
So that’s going to wrap this up with this exceptional food grilled cajun lamb chops and black eye peas. jon style recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!