Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, minty lamb stew with coconut rice. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Minty lamb stew with coconut rice is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Minty lamb stew with coconut rice is something that I’ve loved my entire life.
Great recipe for Minty lamb stew with coconut rice. Rich hearty lamb stew with hints of mint paired with brown rice and coconut chips. Rinse rice with cold water until the water is no longer cloudy. Drain then add to a pot or rice cooker.
To get started with this recipe, we must first prepare a few ingredients. You can cook minty lamb stew with coconut rice using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Minty lamb stew with coconut rice:
- Get 1 1/2 cups brown rice
- Get 150 g coconut flakes
- Prepare Lamb stew
- Make ready 500 g uncooked lamb
- Prepare 100 g baby potatoes
- Get 1 teaspoon flour
- Prepare 1/2 mutton stock cube
- Make ready 1/2 chopped onion
- Make ready 1 teaspoon cumin,paprika,turmeric, six gun spice,steak and chops spice
- Take 1 tablespoon tomato paste
- Take 2 tablespoons olive oil
To make the lemon rice: While the lamb is marinating, in a medium saucepan, bring the broth to a boil. Stir in the rice and lemon rind. To make lamb stew in an Instant Pot or electric pressure cooker, brown the lamb and vegetables on high heat. Add lamb, onion and garlic, and cook, stirring occasionally, until onions start to caramelize and lamb is evenly browned,.
Steps to make Minty lamb stew with coconut rice:
- Boil brown rice for 40 minutes or until fully cooked then cool on the side.
- Dust the lamb with plain flour. Then put in a hot pan with olive oil and brown for 5 minutes then add your onion then fry for an additional 5 minutes
1. Add your spices and tomato paste then mix till fully incorporated - Add 1/2 stock cube in a cup of hot water then halve the baby potatoes and mix in the lamb. Allow that to cook for 30 minutes
- Add 5-6 leaves of mint and simmer for an extra 2 minutes
- Then serve.
To make lamb stew in an Instant Pot or electric pressure cooker, brown the lamb and vegetables on high heat. Add lamb, onion and garlic, and cook, stirring occasionally, until onions start to caramelize and lamb is evenly browned,. Stir in the coconut milk, then season with some salt and black pepper. Chunks of lamb are simmered in coconut milk, spiced with pepper, cinnamon, cloves, curry leaves, ginger and garlic to make a sublime stew. It's best eaten hot with some cauliflower rice, but keto bread is just as good to mop it all up with.
So that is going to wrap it up for this special food minty lamb stew with coconut rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
