Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ghormeh sabzi (persian herbs stew). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ghormeh sabzi (Persian herbs stew) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Ghormeh sabzi (Persian herbs stew) is something which I have loved my whole life. They’re fine and they look wonderful.
Ghormeh sabzi is deliciously savory and loaded with the flavors of several different green herbs. It's traditionally served atop white rice (polow). You can also serve it with lavash bread. Ghormeh Sabzi (Persian Herb Stew) Ghormeh Sabzi is an incredibly delicious Persian stew that is served over steamed basmati rice.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ghormeh sabzi (persian herbs stew) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ghormeh sabzi (Persian herbs stew):
- Get 3 bunches curly parsley, roughly chopped
- Take 1 bunch cilantro/coriander, roughly chopped
- Take 2 bunches green onions; only the green part, roughly chopped
- Make ready 1 large onion, finely chopped
- Prepare 500 gr meat (either lamb, beef or chicken) in cubes; or brown mushrooms if vegetarian
- Prepare 1 tbsp turmeric
- Prepare 1 tbsp salt
- Prepare 1 tbsp dry fenugreek
- Make ready 1 can red kidney beans (or homemade cooked ones)
- Take 3 dry lemons (fresh ones are ok if can't find dry)
- Get olive oil
- Get 1 tbsp black pepper
Yap, he is a Taurus and Gemini cusp baby and represents both signs rather well! Since today is his birthday, I am going to tell you yet anther humorous West meets East story within our relationship. This one involves one of the most beloved Persian stews, Ghormeh Sabzi. The name Ghormeh Sabzi translates to fried herb stew, but the herbs are not really fried, just sauteed on high temperature for a few minutes then mixed with the rest of the ingredients.
Steps to make Ghormeh sabzi (Persian herbs stew):
- Roughly chop the parsley, green part of green onions and cilantro
- Chop them together very finely with a food processor. If you don't have a food processor, it's ok to do it with a knife but it will take longer.
- In a large pot heat 2 tbsp of olive oil and saute the herbs for about 8 minutes in medium high heat. Reserve them.
- Add 1 tbsp of olive oil to the pot and heat it on medium high heat. Add the onions and mix. Cook until golden. Add your meat and mushrooms, salt, turmeric, black pepper and fenugreek and mix. Cook until the meat is seared. Add 4 cups of water, the lemons and mix and bring to a boil. Then lower the heat to simmer for about 3 hours.
- Add the red kidney beans and cook for 20 more minutes.
- Serve with tadhig
This one involves one of the most beloved Persian stews, Ghormeh Sabzi. The name Ghormeh Sabzi translates to fried herb stew, but the herbs are not really fried, just sauteed on high temperature for a few minutes then mixed with the rest of the ingredients. The picture above shows the herbs for Ghormeh Sabzi plus, radishes. Known to some as "Iran's national dish", ghormeh sabzi is a stew made of several types of herbs, red kidney beans, Persian dried limes and lamb. The base of this amazing dish is herbs sauteed in oil and mixed with lamb and beans, cooked over medium heat to perfection, then served with Persian rice and tahdig or kateh.
So that is going to wrap it up for this exceptional food ghormeh sabzi (persian herbs stew) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
