Savory Orzo Salad
Savory Orzo Salad

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, savory orzo salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Savory Orzo Salad is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Savory Orzo Salad is something which I have loved my entire life. They’re fine and they look wonderful.

With a zippy Greek dressing and filled with fresh summer vegetables, this Greek Orzo Salad is going to be the biggest hit at all your BBQs. To bowl, add orzo and zucchini. Orzo Salad with Tomatoes and Feta is a deliciously simplistic dish. Even though the ingredients are so basic, their natural flavors permeate the dish, and there's no need for a ton of excess seasoning.

To get started with this recipe, we have to first prepare a few ingredients. You can have savory orzo salad using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Savory Orzo Salad:
  1. Prepare 1 box of orzo pasta.
  2. Get 1 red and 1 green bell pepper, diced
  3. Take 1 onion (yellow, red, white, whichever you like), diced
  4. Take 2 garlic cloves, mashed ( if you are like me who loves garlic, can add two more)
  5. Take 1 About 1 cup of cilantro, chopped.
  6. Get 1 jar of sundried tomatoes with the oil
  7. Make ready 1 Kosher salt or sea salt to taste
  8. Make ready 1 About 2/3 of a cup of avocado oil.

I LOVE a good pasta salad recipe. It's always a summer staple for me to go along with grilled meats. If you've never tried orzo, it's a great noodle cut for pasta salad. Heat the oil in a large skillet over medium heat.

Instructions to make Savory Orzo Salad:
  1. Cook orzo pasta according to box directions.
  2. Meanwhile start cutting the bell peppers, onion, cilantro, sundried tomatoes and garlic.
  3. Put all the ingredients in a bowl plus the avocado oil and salt.
  4. Drain the orzo pasta. After draining pour the pasta with the rest of ingredients. Mix very well. Taste to see if it needs more or less salt.
  5. Let stand for about 20 minutes. Then stir again and put in the refrigerator to chill for at least 3 hours.
  6. Serve as a side dish with meat, poultry or fish. Or enjoy as is.
  7. Enjoy!!

If you've never tried orzo, it's a great noodle cut for pasta salad. Heat the oil in a large skillet over medium heat. Meanwhile, bring a large pot of water to a. To make the salad, combine the bell pepper, cucumber, onion, chickpeas, olives, walnuts, mint and parsley in a large mixing bowl. Meanwhile, bring a large pot of water to a boil.

So that’s going to wrap it up for this exceptional food savory orzo salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!