Italian pasta salad
Italian pasta salad

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, italian pasta salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Italian pasta salad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Italian pasta salad is something which I’ve loved my whole life. They’re nice and they look fantastic.

This Italian pasta salad features all the caprese ingredients and then some - mozzarella, tomatoes, basil, plus artichoke hearts and arugula. The arugula adds great color and freshness to the salad. I love to make it for a barbeque or as a cold lunch on a hot day. Potluck Antipasto Pasta Salad I love trying new recipes, and this one for Italian pasta salad tops all other varieties I've tried.

To get started with this particular recipe, we must prepare a few components. You can cook italian pasta salad using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Italian pasta salad:
  1. Prepare 1 box tri colored pasta
  2. Take 2 large firm tomatoes
  3. Prepare 1 can Lg black olives
  4. Make ready 2 bunch broccoli
  5. Make ready 1 Italian dressing
  6. Prepare 2 cup cubed block cheese
  7. Get 1 packages pepperoni

Italian, House Italian, Ranch, Light Ranch, Fat Free! Ranch, Creamy Caesar, Red Wine Vinaigrette or Fat Free! Cook the pasta in a large pot of boiling salted water until package directions for al dente. Add the artichoke hearts, mozzarella, pepperoni, tomatoes, pepperoncini and basil.

Instructions to make Italian pasta salad:
  1. In a large pot put water to boil about 3/4 full. Salt your water. While u wait prepare n chop ur veggies
  2. You don't want to chopped to small or to big so I try & make em bout the same size as the pasta
  3. Slice olives in half, dice tomatoes, cut pepperoni into fourths, cube cheese about 1x1 squares, chop stems off broccoli & rinse. Brake apart into tiny bite size pieces.
  4. By this time water shud be boiling. Add pasta and boil about 8-10 min or till pasta is al-dente. U DO want it firm & cooked all the way. U DON'T want it falling a part.
  5. When ready drain pasta and rinse with cold water. This is important!! Or your pasta will taste bitter. After pasta is cooled ad all ingredients plus the dressing am mix together. Chill for 30 min in the fridge b4 serving

Cook the pasta in a large pot of boiling salted water until package directions for al dente. Add the artichoke hearts, mozzarella, pepperoni, tomatoes, pepperoncini and basil. Stir rotelle, broccoli, carrots, tomatoes, Parmesan cheese, olives, and pepperoni together in a large bowl. Pour remaining dressing over the salad and stir. In a large bowl, toss together pasta, mozzarella, salami, spinach, tomatoes, artichokes, and olives.

So that is going to wrap it up with this special food italian pasta salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!