Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, mimi's creamy pasta salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kostenlose Lieferung möglich Riesenauswahl an Markenqualität. Mimi's Creamy Pasta Salad - This recipe is perfect for when you have no idea what to cook. Here is how you achieve it. Ingredients of Mimi's Creamy Pasta Salad.
Mimi's Creamy Pasta Salad is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Mimi's Creamy Pasta Salad is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook mimi's creamy pasta salad using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mimi's Creamy Pasta Salad:
- Make ready 1 box Rotini Pasta
- Prepare 1 packages Powdered Ranch Dressing Mix
- Take 1 tomato
- Take 1 cucumber
- Get 1 purple onion
- Take 1 packages cheddar cheese
- Make ready 1 box frozen peas
- Get 1 can baby shrimp (optional)
The absolute BEST Creamy Pasta Salad loaded with veggies and tossed in a sweet and tangy dressing. This Creamy Pasta Salad is one of those recipes. It's the perfect salad when you are asked to bring a side dish to a party. I frequently buy it from the deli counter, because I really like the creamy, tangy consistency paired with firm noodles, sweet pickle relish, a hint of diced onion.
Instructions to make Mimi's Creamy Pasta Salad:
- Cook pasta el dente according to direction. Throw box of peas in with the noodles to cook.
- Prepare Ranch Dressing according to directions and set in fridge.
- Chop Tomato, cucumber, red onion. Cube the cheddar cheese. Use as much or little red onion to your taste.
- When pasta is done drain and rinse with cold water.
- In a large bowl combine pasta, veggies/cheese and dressing. Mix well and salt and pepper to taste.
It's the perfect salad when you are asked to bring a side dish to a party. I frequently buy it from the deli counter, because I really like the creamy, tangy consistency paired with firm noodles, sweet pickle relish, a hint of diced onion. Over the years, I've made several batches, but none came close t. You need to visit this place to just understand us at all. Cook pasta according to package directions for al dente.
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