Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, heidi's christmas cous cous salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Heidi's Christmas Cous Cous Salad heidi.clacy Wodonga, Victoria. Together with snow peas and couscous, the corn helps make this salad nice and filling. Much like a dash of vinegar livens up a bowl of lentils, this salsa verde (or green sauce) brings superb brightness to this dish. Couscous salad is the perfect party food.
Heidi's Christmas Cous Cous Salad is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Heidi's Christmas Cous Cous Salad is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have heidi's christmas cous cous salad using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Heidi's Christmas Cous Cous Salad:
- Make ready 2 cup cous cous
- Prepare 2 cup chicken or vegetable stock
- Prepare 1 tbsp butter
- Get 1/2 spanish/red onion, finely diced
- Prepare 3 cloves garlic, crushed
- Make ready 1 juice of 2-3 lemons
- Make ready 4 tbsp olive oil, extra virgin
- Take 1/3 cup pistachio nuts, roughly chopped
- Make ready 1/2 cup craisins (dried cranberries)
- Prepare 1/4 bunch mint, roughly chopped
This vegetarian side dish celebrates the use of fresh and flavorful ingredients with each bite delivering a burst of flavor. Couscous is an underutilized pantry item. Assemble the salad: To a large bowl add the prepared couscous and fluff it up with a fork. Add the rest of the salad ingredients.
Instructions to make Heidi's Christmas Cous Cous Salad:
- Bring stock to boil, take off heat and add in cous cous. Allow to sit for 5 minutes to absorb all liquid, add in the butter and fluff up with a fork and set aside
- Mix together the garlic, lemon juice and olive oil
- Place the cous cous in a bowl, stir through pistachios, craisins, onion and mint and as you're stirring it, drizzle through the juice mixture. Serve as a tasty side. Note: it's super quick if you crush the garlic in the food processor, followed with the onion and then the nuts
Assemble the salad: To a large bowl add the prepared couscous and fluff it up with a fork. Add the rest of the salad ingredients. Pour the prepared dressing over and toss everything well together. Garnish with extra mint and feta and serve! In a large bowl, combine the cucumber, tomatoes, cheese, onion and parsley.
So that is going to wrap it up with this special food heidi's christmas cous cous salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
