Greek spinach orzo salad
Greek spinach orzo salad

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, greek spinach orzo salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Greek spinach orzo salad is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Greek spinach orzo salad is something that I have loved my whole life.

Bring a large pot of lightly salted water to a boil. Transfer to a large bowl and stir in spinach, feta, onion, pine nuts, basil and white pepper. Toss with olive oil and balsamic vinegar. Mix onion, feta, pine nuts, olives, remaining spinach with the orzo: Roughly chop the other half of the spinach.

To begin with this recipe, we must prepare a few ingredients. You can have greek spinach orzo salad using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Greek spinach orzo salad:
  1. Prepare 3 oz uncooked orzo pasta
  2. Make ready 5 oz spinach, torn
  3. Make ready 1/2 cup kalamata (Greek) olives, roughly chopped
  4. Take 1 red onion, sliced into thin half moons
  5. Take 1 cucumber, quartered and sliced
  6. Get 1 tomato, diced
  7. Take 1/2 cup balsamic vinaigrette
  8. Make ready 1 tsp dried oregano
  9. Make ready 1/4 tsp salt
  10. Take 1/4 tsp pepper
  11. Take 4 oz feta cheese, crumbled
  12. Make ready 1/3 cup pine nuts

Cook orzo according to package directions. Drain ozo; rinse with cold water and drain well. In a large bowl, combine spinach, onion, cheese and orzo. Mix vinaigrette, basil and pepper; toss gently with spinach mixture.

Steps to make Greek spinach orzo salad:
  1. Cook orzo pasta according to package directions.
  2. Meanwhile, toast pine nuts: place pine nuts in saute pan and toast over medium heat until golden, stirring often. Remove from heat when done.
  3. When pasta is cooked, drain and rinse with cold water. Drain well.
  4. In large bowl, combine spinach, orzo, onion, cucumber, tomato, olives, salt, pepper, oregano, and balsamic vinaigrette. Chill 2 hours. - - https://cookpad.com/us/recipes/350252-balsamic-vinaigrette
  5. Sprinkle with toasted pine nuts and feta and serve.

In a large bowl, combine spinach, onion, cheese and orzo. Mix vinaigrette, basil and pepper; toss gently with spinach mixture. Stir in pine nuts just before serving. Greek Orzo Salad is the perfect potluck, picnic or barbecue salad! Tender orzo pasta is tossed with fresh spinach, tomatoes, bell peppers, onion, olives, feta and drizzled with greek dressing.

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