Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spaghetti salad with grated carrot. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spaghetti Salad with Grated Carrot Rie Japan, Yokohama. The natural sweetness of carrots is brought out and gives the salad a mild taste and flavor. This grated carrot salad, made with carrots, olive oil, lemon, salt, and black pepper—and without mayo—is a quick and easy side dish for any occasion. This grated carrot salad is super quick to make.
Spaghetti Salad with Grated Carrot is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Spaghetti Salad with Grated Carrot is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spaghetti salad with grated carrot using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Salad with Grated Carrot:
- Prepare 100 g spaghetti (break into 3 to 4 pieces, boil according to the directions on the package, drain and rinse under the cold running water)
- Prepare * 1 1/2 carrots (peeled and grated)
- Make ready * 1 can canned tuna
- Make ready * 3 Tbsp~ mayonnaise (to taste)
- Prepare * 2 Tbsp sesame oil
- Take * 1 Tbsp soy sauce
- Get *2 Tbsp parsley (chopped)
- Prepare salt and pepper
In a small bowl combine the mayonnaise, lemon juice, sugar, and salt until creamy and thoroughly mixed. When the pasta is cooked, rinse with cold water to stop the cooking, and drain. Taste and adjust seasoning as needed with more salt, pepper or pepper flakes, or lemon. Chop some extra carrot greens or kale for garnish.
Steps to make Spaghetti Salad with Grated Carrot:
- Combine the starred (*) ingredients in a bowl. Just before eating, add boiled spaghetti and toss well to mix. Season with salt and pepper.
Taste and adjust seasoning as needed with more salt, pepper or pepper flakes, or lemon. Chop some extra carrot greens or kale for garnish. While the pasta cooks, in a small bowl combine the mayonnaise, sour cream, mustard, vinegar, and sugar and stir to combine. Add the pasta to a medium mixing bowl. Add the eggs, bell pepper, carrot, celery, and red onion to the pasta.
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