Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, amazing lamb marinade. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
It makes a great lamb chop marinade as well, or leg of lamb, or roast, or hey - any lamb. Lamb is a gamier meat with intense flavor of it's own, so I find really clean and bold flavors work beautifully with it. The lemon and garlic in this marinade recipe seem like a lot, but they don't overpower the lamb - instead they compliment it! Combine lemon juice, orange juice, Worcestershire sauce, olive oil, oregano, honey, garlic, mustard, garlic powder, liquid smoke, and lemon pepper in a bowl.
Amazing lamb marinade is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Amazing lamb marinade is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook amazing lamb marinade using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Amazing lamb marinade:
- Prepare 300 grams lamb chops
- Prepare 10 ml olive oil
- Get bunch rosemary
- Get to taste salt and pepper
- Get 200 ml red wine
- Get 50 grams crushed garlic
Take out and bring to room temperature before cooking. Heat up your oven or grill and cook away, using the remaining marinade for an occassional basting! Combine oil, lemon juice, garlic, oregano, salt, and pepper in sealable plastic bag. Add lamb and seal bag, pressing out air.
Steps to make Amazing lamb marinade:
- Mix all the ingredients together
- Rub it on the lamb chops
- Vacuum seal it and leave for a couple of hours and cook
Combine oil, lemon juice, garlic, oregano, salt, and pepper in sealable plastic bag. Add lamb and seal bag, pressing out air. Turn bag to coat lamb, then put bag in a shallow baking pan and. Place rosemary sprig on lamb; roll up and tie with kitchen string, leaving a portion of the sprig exposed. If desired, sprinkle with additional salt and pepper.
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