Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, grilled lamb chops, mashed potatoes and salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Drain excess water if any, add two spoons of butter to potatoes and fresh cream/milk, mix and mash. For the salad, wash greens and drain the water. Chop onion finely and chop cherry tomatoes in half, chop/dice cucumber and mix together with green lettuce leaves. Grilled Lamb chops, mashed potatoes and salad Momo もも.
Grilled Lamb chops, mashed potatoes and salad is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Grilled Lamb chops, mashed potatoes and salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook grilled lamb chops, mashed potatoes and salad using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grilled Lamb chops, mashed potatoes and salad:
- Make ready Serves two persons
- Make ready 250 g lamb chops
- Take 5 peeled potatoes
- Get Cherry tomatoes
- Prepare Cucumber
- Prepare leaves Greens/lettuce
- Prepare Onion
- Make ready Caesar salad dressing
- Make ready Lemon juice
- Make ready Salt
- Prepare Black pepper
- Get Parsley
- Make ready Fresh cream/milk
- Take Butter
- Make ready Mayonnaise
- Make ready Worcestershire sauce
Toss and season with salt and pepper, to taste. When potatoes are just about ready, broil. Mediterranean Lamb Chops Served With Tzatziki Serving Lamb Chops. I tend to serve lamb chops with Greek tzatziki, fresh lemon, a fresh Mediterranean salad or greek salad, and roasted potatoes as in the picture below.
Steps to make Grilled Lamb chops, mashed potatoes and salad:
- Wash lamb chops
- Season lamb chops with salt, black pepper. To make marinade, Mix mayonnaise and Worcestershire sauce in bowl. Use paste brush to marinade the meat. Refrigerate for 20 mins in sealed bag. Put oven on 180degrees for 2 mins, grill meat for 15mins til tender. Ready to serve.
- Place peeled potatoes in pot with water, add pinch of salt for seasoning, add parsley and cover pot. Boil for 15mins.
- Drain excess water if any, add two spoons of butter to potatoes and fresh cream/milk, mix and mash.
- For the salad, wash greens and drain the water. Chop onion finely and chop cherry tomatoes in half, chop/dice cucumber and mix together with green lettuce leaves. Add teaspoon of lemon juice. Ready to serve with caesar salad dressing.
Mediterranean Lamb Chops Served With Tzatziki Serving Lamb Chops. I tend to serve lamb chops with Greek tzatziki, fresh lemon, a fresh Mediterranean salad or greek salad, and roasted potatoes as in the picture below. Usually I'll keep this setup for family style Sunday lunches, Easter or when we have guests over. While lamb chops are cooking, toss greens, tomatoes, cucumber, olives, onion, oil and lemon juice in a large bowl. Top each plate with a chop, sprinkle salad with cheese and oregano and serve immediately.
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