Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, grilled lamb chops, mashed potatoes and salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Grilled Lamb chops, mashed potatoes and salad is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Grilled Lamb chops, mashed potatoes and salad is something that I’ve loved my entire life. They are fine and they look fantastic.
Drain excess water if any, add two spoons of butter to potatoes and fresh cream/milk, mix and mash. For the salad, wash greens and drain the water. Chop onion finely and chop cherry tomatoes in half, chop/dice cucumber and mix together with green lettuce leaves. Grilled Lamb chops, mashed potatoes and salad Momo もも.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook grilled lamb chops, mashed potatoes and salad using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Lamb chops, mashed potatoes and salad:
- Get Serves two persons
- Prepare 250 g lamb chops
- Get 5 peeled potatoes
- Get Cherry tomatoes
- Prepare Cucumber
- Prepare leaves Greens/lettuce
- Prepare Onion
- Make ready Caesar salad dressing
- Take Lemon juice
- Prepare Salt
- Prepare Black pepper
- Get Parsley
- Make ready Fresh cream/milk
- Take Butter
- Get Mayonnaise
- Take Worcestershire sauce
Toss and season with salt and pepper, to taste. When potatoes are just about ready, broil. Mediterranean Lamb Chops Served With Tzatziki Serving Lamb Chops. I tend to serve lamb chops with Greek tzatziki, fresh lemon, a fresh Mediterranean salad or greek salad, and roasted potatoes as in the picture below.
Steps to make Grilled Lamb chops, mashed potatoes and salad:
- Wash lamb chops
- Season lamb chops with salt, black pepper. To make marinade, Mix mayonnaise and Worcestershire sauce in bowl. Use paste brush to marinade the meat. Refrigerate for 20 mins in sealed bag. Put oven on 180degrees for 2 mins, grill meat for 15mins til tender. Ready to serve.
- Place peeled potatoes in pot with water, add pinch of salt for seasoning, add parsley and cover pot. Boil for 15mins.
- Drain excess water if any, add two spoons of butter to potatoes and fresh cream/milk, mix and mash.
- For the salad, wash greens and drain the water. Chop onion finely and chop cherry tomatoes in half, chop/dice cucumber and mix together with green lettuce leaves. Add teaspoon of lemon juice. Ready to serve with caesar salad dressing.
Mediterranean Lamb Chops Served With Tzatziki Serving Lamb Chops. I tend to serve lamb chops with Greek tzatziki, fresh lemon, a fresh Mediterranean salad or greek salad, and roasted potatoes as in the picture below. Usually I'll keep this setup for family style Sunday lunches, Easter or when we have guests over. While lamb chops are cooking, toss greens, tomatoes, cucumber, olives, onion, oil and lemon juice in a large bowl. Top each plate with a chop, sprinkle salad with cheese and oregano and serve immediately.
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