Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, pan fried steak pieces. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Allow the butter to melt, and then get very brown, before you add the meat. Place some of the meat in the pan in a single layer. It should sizzle loudly when it hits the pan - if it doesn't, the pan isn't hot enough. You want it to sizzle and brown on one side.
Pan fried steak pieces is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Pan fried steak pieces is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have pan fried steak pieces using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pan fried steak pieces:
- Prepare 500 kg lamb or beef steak
- Take 2 tablespoons cooking oil
- Get to taste Steak & Chops spice, paprika, garlic salt, peri peri
- Prepare to taste Steak House Meat sauce
Bring a skillet to medium heat. Once hot, add the olive oil and butter. Cook until the oil is hot and the butter is beginning to brown. With tongs, set the steaks right into the sizzling butter/oil mixture.
Steps to make Pan fried steak pieces:
- Cut lamb steak into bite sized pieces and slightly tenderize the meat with a meat mallet.
- Heat up pan with 2 tablespoons of cooking oil.
- Add preferred spice into a bowl and mix. Then take spice mixture and rub on to the cut out meat pieces.
- Add seasoned meat to the hot pan and fry to preferred texture.
- When meat is ready add preferred meat sauce over the meat to keep it from drying out. Plate and serve with desired sides.
Cook until the oil is hot and the butter is beginning to brown. With tongs, set the steaks right into the sizzling butter/oil mixture. Pan fried steaks have a crispy crust, also known to avid steak eaters as "bark" with a tender and juicy interior. Since they produce a wildly tasty flavor by themselves, you won't need a terrible amount of seasoning. But if you insist, they tend to pair well with a nice steak sauce or compound butter.
So that’s going to wrap this up with this special food pan fried steak pieces recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
