Slow fried lamb
Slow fried lamb

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slow fried lamb. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Slow fried lamb is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Slow fried lamb is something which I have loved my entire life.

Heat a skillet to Medium heat on your stove top. Stand the chops up, fat edge down, in the heated skillet. Add enough water to slow cook the lamb. Check and adjust seasoning, reduce gravy on high heat if necessary.

To get started with this recipe, we must first prepare a few components. You can have slow fried lamb using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow fried lamb:
  1. Take 250 g Lamb chops
  2. Get Pepper and salt
  3. Get 2 pcs tomatoes diced
  4. Prepare 1 large onion diced
  5. Make ready 1 clove garlic chopped
  6. Prepare 2 tbsp Vegetable oil

So your main concern when frying these chops is to avoid overcooking them. It will be cooked to medium-rare at that temperature. As lamb shanks are a cut of meat filled with connective tissue, it needs low, slow cooking to break all of that down. Therefore, the temperature of lamb shanks is less important.

Steps to make Slow fried lamb:
  1. Simmer the lamb chops in a sauce pan for 10mins
  2. In another saucepan cook the onions in the vegetable oil till golden brown
  3. Mix in the lamb chops and simmer for 5mins
  4. Add in the tomatoes, garlic and lightly season with pepper and salt.
  5. Simmer for 25mins till tender.
  6. Serve with ugali and stirfried spinach

As lamb shanks are a cut of meat filled with connective tissue, it needs low, slow cooking to break all of that down. Therefore, the temperature of lamb shanks is less important. Lay the cuts of lamb in the skillet. Leave them undisturbed for about two minutes to develop a nice sear, then flip them and do the same for the other side. Reduce the heat to medium and turn the steaks back to the first side.

So that’s going to wrap this up for this special food slow fried lamb recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!