Slow fried lamb
Slow fried lamb

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, slow fried lamb. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Heat a skillet to Medium heat on your stove top. Stand the chops up, fat edge down, in the heated skillet. Add the lamb along with yoghurt, chilli powders, ginger and salt. Add enough water to slow cook the lamb.

Slow fried lamb is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Slow fried lamb is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have slow fried lamb using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow fried lamb:
  1. Get 250 g Lamb chops
  2. Take Pepper and salt
  3. Get 2 pcs tomatoes diced
  4. Get 1 large onion diced
  5. Get 1 clove garlic chopped
  6. Make ready 2 tbsp Vegetable oil

It will be cooked to medium-rare at that temperature. As lamb shanks are a cut of meat filled with connective tissue, it needs low, slow cooking to break all of that down. Therefore, the temperature of lamb shanks is less important. Combine the oregano, thyme, garlic powder, salt and pepper; rub over the lamb chops.

Instructions to make Slow fried lamb:
  1. Simmer the lamb chops in a sauce pan for 10mins
  2. In another saucepan cook the onions in the vegetable oil till golden brown
  3. Mix in the lamb chops and simmer for 5mins
  4. Add in the tomatoes, garlic and lightly season with pepper and salt.
  5. Simmer for 25mins till tender.
  6. Serve with ugali and stirfried spinach

Therefore, the temperature of lamb shanks is less important. Combine the oregano, thyme, garlic powder, salt and pepper; rub over the lamb chops. Lay the cuts of lamb in the skillet. Leave them undisturbed for about two minutes to develop a nice sear, then flip them and do the same for the other side. Reduce the heat to medium and turn the steaks back to the first side.

So that is going to wrap it up with this special food slow fried lamb recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!