Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lamb stew. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lamb Stew is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Lamb Stew is something that I’ve loved my whole life. They are nice and they look wonderful.
Lamb stew is homey and comforting, especially when it's made with an all-star recipe. Try out one of these popular lamb stew recipes to round out your repertoire. This lamb stew is a lighter version of more traditional recipes, but still provides the comfort of those heartier stews. It is a great way to make use of those extra vegetables from your garden.
To get started with this particular recipe, we have to prepare a few components. You can cook lamb stew using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lamb Stew:
- Prepare Lamb chops
- Prepare 1-1.5 kg lamb chops
- Prepare 1/2 cup flour
- Make ready 1 Tbsp lamb seasoning
- Get Salt and pepper
- Make ready Oil for frying
- Take Stew
- Take 1 chopped onion
- Take 1 Tbsp garlic, crushed
- Take 1.5 cups red wine
- Get 500 g mushrooms, sliced
- Make ready 1 l lamb/beef stock
- Get 1 Tbsp, tomato puree
- Prepare 2 bay leaves
- Get 1 Tbsp thyme
- Get 4 carrots, cut in to chunks
- Take 4 potatoes, halved
- Take Salth and pepper
Add lamb back to dutch oven then add broth, wine, Worcestershire sauce, rosemary, and bay leaves. Bring to a boil then reduce heat to a simmer. Add the garlic and yellow onion and saute till onion begins to become golden. Stir in lamb, potatoes, bay leaves, thyme, rosemary, salt and pepper.
Steps to make Lamb Stew:
- Marinate the lamb chops in lamb seasoning for a minimum of 1 hour.
- In a bowl mix flour with salt and pepper and coat the lamb chops in seasoned flour.
- Heat oil in a heavy base pot and fry the chops till brown and set aside.
- In the same oil, fri onions till translucent. Add garlic and fry for a minute, making sure to scrape the pan.
- Add red wine and reduce. Then add stock, mushrooms, bay leaves, thyme, tomato puree, lamb chops, potatoes and carrots. Stir till well combined.
- Bake in the oven at 180° for 40-45 minutes or untill potatoes are cooked. Do not cover the pot inorder to maintain the colour of the chops.
- Serve with rice.
- Enjoy…
Add the garlic and yellow onion and saute till onion begins to become golden. Stir in lamb, potatoes, bay leaves, thyme, rosemary, salt and pepper. Discard bay leaves, thyme and rosemary. In a large bowl, season flour with salt and pepper. Dredge lamb in flour mixture, shaking off excess.
So that is going to wrap this up with this exceptional food lamb stew recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
