Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tart fruit salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Home > Recipes > Salads > Tart Fruit Salad. Tart Fruit Salad AndoGreenBay Palatine, Illinois. What fruit is best for fruit tartlets? Small strawberries, blackberries, blueberries, raspberries, and kiwi are my favorite.
Tart Fruit Salad is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Tart Fruit Salad is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have tart fruit salad using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tart Fruit Salad:
- Prepare Fruit
- Get pineapple (cored and diced)
- Make ready pomegranate (seeds only)
- Take kiwi (peeled and diced)
- Take nectarines (pitted and diced)
- Take blueberries
- Get Seasoning
- Get sugar
- Make ready lemon juice
This salad is tastier the longer you can let it soak in its juices. Drain cherries and pineapple, reserving juices. In a large serving bowl, combine the pineapple, fruit cocktail, mandarin oranges, bananas, apples and strawberries if desired. Whisk the pudding mix and drink mix into the reserved pineapple juice.
Instructions to make Tart Fruit Salad:
- Combine all fruit in a large bowl with a lid
- Stir in sugar and lemon juice
- Note: You can also substitute brown sugar for white sugar
In a large serving bowl, combine the pineapple, fruit cocktail, mandarin oranges, bananas, apples and strawberries if desired. Whisk the pudding mix and drink mix into the reserved pineapple juice. Ripe fruit is a little sweeter and softer, and works better than tart, stiff fruit for fruit salad. The fruit will turn mushy when thawed. In a large bowl, whisk together flour, sugar, and salt.
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