Slow fried lamb
Slow fried lamb

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, slow fried lamb. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Heat a skillet to Medium heat on your stove top. Stand the chops up, fat edge down, in the heated skillet. Add the lamb along with yoghurt, chilli powders, ginger and salt. Add enough water to slow cook the lamb.

Slow fried lamb is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Slow fried lamb is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have slow fried lamb using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow fried lamb:
  1. Make ready 250 g Lamb chops
  2. Make ready Pepper and salt
  3. Make ready 2 pcs tomatoes diced
  4. Take 1 large onion diced
  5. Make ready 1 clove garlic chopped
  6. Get 2 tbsp Vegetable oil

It will be cooked to medium-rare at that temperature. As lamb shanks are a cut of meat filled with connective tissue, it needs low, slow cooking to break all of that down. Therefore, the temperature of lamb shanks is less important. Combine the oregano, thyme, garlic powder, salt and pepper; rub over the lamb chops.

Instructions to make Slow fried lamb:
  1. Simmer the lamb chops in a sauce pan for 10mins
  2. In another saucepan cook the onions in the vegetable oil till golden brown
  3. Mix in the lamb chops and simmer for 5mins
  4. Add in the tomatoes, garlic and lightly season with pepper and salt.
  5. Simmer for 25mins till tender.
  6. Serve with ugali and stirfried spinach

Therefore, the temperature of lamb shanks is less important. Combine the oregano, thyme, garlic powder, salt and pepper; rub over the lamb chops. Lay the cuts of lamb in the skillet. Leave them undisturbed for about two minutes to develop a nice sear, then flip them and do the same for the other side. Reduce the heat to medium and turn the steaks back to the first side.

So that’s going to wrap it up for this exceptional food slow fried lamb recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!