Slow fried lamb
Slow fried lamb

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, slow fried lamb. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Slow fried lamb is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Slow fried lamb is something which I’ve loved my entire life.

Heat a skillet to Medium heat on your stove top. Stand the chops up, fat edge down, in the heated skillet. Add the lamb along with yoghurt, chilli powders, ginger and salt. Add enough water to slow cook the lamb.

To begin with this recipe, we must prepare a few ingredients. You can cook slow fried lamb using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow fried lamb:
  1. Make ready 250 g Lamb chops
  2. Prepare Pepper and salt
  3. Make ready 2 pcs tomatoes diced
  4. Make ready 1 large onion diced
  5. Take 1 clove garlic chopped
  6. Prepare 2 tbsp Vegetable oil

It will be cooked to medium-rare at that temperature. As lamb shanks are a cut of meat filled with connective tissue, it needs low, slow cooking to break all of that down. Therefore, the temperature of lamb shanks is less important. Combine the oregano, thyme, garlic powder, salt and pepper; rub over the lamb chops.

Steps to make Slow fried lamb:
  1. Simmer the lamb chops in a sauce pan for 10mins
  2. In another saucepan cook the onions in the vegetable oil till golden brown
  3. Mix in the lamb chops and simmer for 5mins
  4. Add in the tomatoes, garlic and lightly season with pepper and salt.
  5. Simmer for 25mins till tender.
  6. Serve with ugali and stirfried spinach

Therefore, the temperature of lamb shanks is less important. Combine the oregano, thyme, garlic powder, salt and pepper; rub over the lamb chops. Lay the cuts of lamb in the skillet. Leave them undisturbed for about two minutes to develop a nice sear, then flip them and do the same for the other side. Reduce the heat to medium and turn the steaks back to the first side.

So that’s going to wrap it up with this exceptional food slow fried lamb recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!