Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spicy noodles with lamb chops. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Spicy noodles with lamb chops is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Spicy noodles with lamb chops is something that I’ve loved my entire life.
Spicy cumin lamb noodles (or biang biang noodles) is a Chinese stir-fry noodle dish originating in the central northern city of Xi'an, in the Shaanxi province of China. It is traditionally made with homemade hand-pulled noodles and delicious stir-fried spicy cumin lamb. What is in Spicy Cumin Lamb Noodles? Wash and season the lamb chops with curry, salt, pepper, thyme, seasoning cube and Knorr aromat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy noodles with lamb chops using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy noodles with lamb chops:
- Prepare 2 packs instant noodles (I prefer indomie onion flavour)
- Get 1/2 cup diced veggies(carrot, bell peppers, onions and sweet corn)
- Take 2 teaspoons curry powder
- Make ready 1 habanero pepper
- Get 1 teaspoon Knorr aromat
- Take 2 lamb chops
- Get 1 cube Knorr seasoning
- Prepare 1 teaspoon salt
- Make ready 1 teaspoon pepper
- Prepare 1 teaspoon thyme
- Get 2 teaspoon Knorr aromat
Drop the pasta in the water and cook until almost al dente. Add the bok choy, chili garlic sauce, and soy sauce and cook until the bok choy wilts. Add the pasta to the lamb mixture and stir until well coated with sauce. Place the lamb on a warmed serving platter, cover; keep warm in a low oven.
Instructions to make Spicy noodles with lamb chops:
- Chop all the veggies and habanero in cubes or slices depending on your preference.
- Wash and season the lamb chops with curry, salt, pepper, thyme, seasoning cube and Knorr aromat. Put in the fridge to marinate for at least 30 minutes.
- Boil half cup of water and add the two packs of instant noodles. Allow to simmer for about 30secs then add all the chopped veggies.
- When the noodles is almost done or soft to your liking add the noodle seasoning and stir
- Bring your lamb to room temperature then in a pan add a little oil and heat up
- Sauté lamb chops on both side till it’s cooked to your preference (I like mine medium rare)
- Serve lamb chops with the noodles and you can add boiled eggs. Voila you have your spicy noodles with lamb chops
Add the pasta to the lamb mixture and stir until well coated with sauce. Place the lamb on a warmed serving platter, cover; keep warm in a low oven. Roughly chop the spring onions and thickly slice the Chinese leaves. Place the roasting tin on the hob and add the. Add lamb sauce to noodles in pot.
So that is going to wrap it up with this special food spicy noodles with lamb chops recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
