Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, simple lamb stew. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Simple lamb stew is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Simple lamb stew is something that I’ve loved my whole life. They’re nice and they look fantastic.
Hearty and tasty, this recipe is simple and the stew tastes great heated up a second (or third) time. The onion can be omitted for those allergic to such things. Boneless lamb shoulder can be cut into cubes if your butcher doesn't have lamb cut for stew. To make lamb stew in an Instant Pot or electric pressure cooker, brown the lamb and vegetables on high heat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook simple lamb stew using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Simple lamb stew:
- Make ready 500 g lamb stewing pieces
- Take 1 onion
- Make ready 1/2 cube beef stock
- Make ready 3 garlic cloves
- Make ready 1/2 tsp lamb spice
- Prepare 1/2 tsp BBQ spice
- Prepare 1/2 tsp steak n chops spice
- Prepare To taste ground pepper
- Prepare 1 tsp brown onion powdered soup
- Make ready 1 tsp minestrone powdered soup
- Take 1 tsp flour
- Take Previously cooked potatoes and carrots
Remove the Dutch oven from the oven. Skim the fat from the cooking liquid with a ladle. Add the potatoes, carrots, celery, and the tomatoes, and bring. Heat oil in large skillet over medium-high heat.
Steps to make Simple lamb stew:
- In your pot, clean your lamb pieces and then you switch on the stove and start to cook.
- Chop your onion and grate the garlic and place them aside on a bowl.
- Them lamb is cooked when the meat is falling off the bones.
- Spice the meat and stir then pour the onion and garlic
- Slowly cook then pour your potatoes and carrots.
- Stir then prepare your soups and add flour to thicken the meat gravy
- Mine will be served with rice.
Add the potatoes, carrots, celery, and the tomatoes, and bring. Heat oil in large skillet over medium-high heat. Transfer mixture to a slow cooker. I typically make another lamb stew recipe that has red wine, zucchini, tomatoes, fennel, horseradish and chiles. This recipe looks very basic next to it so I was a little skeptical that this would be as satisfying.
So that is going to wrap this up for this special food simple lamb stew recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!