Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pepperoni pasta salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, cheese, cucumber, tomato, onions and pepperoni. Add salad dressing and toss to coat. Add pasta and toss until coated.
Pepperoni Pasta Salad is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Pepperoni Pasta Salad is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook pepperoni pasta salad using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pepperoni Pasta Salad:
- Take 2 cup tricolor spiral pasta
- Get 1 cup diced string cheese
- Get 1 cup mini peperoni
- Make ready 1 can small sliced black olives
- Take 1/2 cup Light Zesty Kraft Italian Salad Dressing
In a large bowl, mix drained pasta and remaining ingredients. In a large bowl, combine pasta with tomatoes, cheese, salami, pepperoni, green pepper, olives, and pimentos. Pour in salad dressing, and toss to coat. Cook pasta according to package directions for al dente.
Steps to make Pepperoni Pasta Salad:
- Cook pasta according to package directions; drain and rinse in cold water.
- In a large bowl, combine and stir the pasta (HAS TO BE COLD), cheese, pepperoni, black olives and dressing.
- Refrigerate until serving
Pour in salad dressing, and toss to coat. Cook pasta according to package directions for al dente. Drain and rinse under cold water until pasta is cool. Meanwhile, combine cheeses, pepperoni, tomatoes, bell pepper, olives, onion, pepperoncini, and salad dressing in a large bowl. When pasta is cool drain well and add to bowl with pepperoni and vegetables.
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