Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, egg salad with some extras. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Egg Salad with some extras Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, egg salad with some extras. It is one of my favorites. For mine, I will make it a little bit unique.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egg salad with some extras using 22 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Egg Salad with some extras:
- Take Eggs
- Prepare 8 large eggs
- Take 8 Castelvetrano olives
- Take 1 large Cucumber
- Take 1 medium onion
- Take To taste kosher salt
- Make ready To taste ground black pepper
- Prepare 1/2 cup mayonnaise
- Take 1 tablespoon yellow prepared mustard
- Get 1 teaspoon dill weed
- Get 2 tablespoons chopped parsley
- Prepare 1 teaspoon ground paprika
- Prepare Pork Roast———————-
- Make ready 1/2 cup sliced Boston Butt post roast
- Get 1/2 teaspoon ground sage
- Make ready To taste Pink Himalayan salt
- Prepare 1/3 teaspoon granulated garlic powder
- Make ready Bacon and Bread————————-
- Get 1/4 pound Bacon 3 slices
- Take 12 slices white bread
- Get As needed mayonnaise
- Get As needed dill pickle chips
In our house, egg salad sandwiches make an appearance for lunch and sometimes for dinner when weeknights are looking a little harried. On those occasions, I like to think of interesting ways to dress it up, to make it a touch more special and interesting. Our local co-op makes a mean egg salad with currants, walnuts, chives and a little. Spoon the egg salad onto the bread and enjoy!
Steps to make Egg Salad with some extras:
- Put the eggs into a pot add water just enough to cover them. Turn on the heat and get to boiling. Boil the eggs 10 minutes when it starts boiling.
- Peel the Cucumber and remove the seeds.
- Chop the olives after removing the pits.
- Grate the Cucumbers.
- Add salt and pepper to the Cucumber
- Peel the onion and grate.
- Peel and chop the eggs.
- Add the dill weed, parsley, paprika, and garlic.
- Add the bacon to a pan then turn on the heat you get a flat crispy bacon slices this way. Also you can get about 1/3 of a cup of drippings you can save later.
- Turn as needed.
- Move to a plate it will continue to crisp up.
- Chop the bacon into bits.
- Add to the eggs.
- Add mustard then the mayonnaise. Mix well.
- Fry the pork butt. Season the pork.
- When done move to a plate let it rest.
- Chop the pork after it's rested 5 minutes.
- Mix well with the eggs.
- Add mayonnaise and pickles to the bread.
- Add the egg mixture
- Top cut and serve I hope you enjoy!!
Our local co-op makes a mean egg salad with currants, walnuts, chives and a little. Spoon the egg salad onto the bread and enjoy! For a delicious twist, add some slices of avocado, a splash of sriracha, or a few sprinkles of dill. I also love adding pickle relish or sliced bread and butter pickles to my egg salad sandwich! And for a breakfast treat, toast your bread before making an open faced Egg Salad Sandwich!
So that’s going to wrap this up for this special food egg salad with some extras recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
