Lamb curry stew
Lamb curry stew

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lamb curry stew. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Lamb curry stew is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Lamb curry stew is something which I’ve loved my whole life.

Drain off oil and add butter and onions to the pan and saute until translucent. Add lamb and any flour left in the bag. Add potatoes, carrots, onion, green pepper, apple, tomatoes and water. The Best Curry Lamb Stew Recipes on Yummly

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lamb curry stew using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lamb curry stew:
  1. Take 1 onion chopped
  2. Take 1 tomato grated
  3. Make ready 1 tsp ginger paste
  4. Make ready 1 tsp garlic paste
  5. Take 2 tbs Canola oil
  6. Make ready 1 tsp vinegar
  7. Make ready 1 tsp mixed herbs
  8. Prepare 1 tsp coriander
  9. Make ready Few leaves of curry
  10. Take 1 tsp cumin
  11. Prepare 1 tsp rajah
  12. Make ready 1 tsp lamb spice
  13. Get 1 lamb stock
  14. Prepare 600 g lamb chops or lamb stew
  15. Make ready 2 tbs all purpose flour
  16. Make ready 125 ml water

Melt ghee butter in a large pot over medium heat. Boneless lamb shoulder works best for lamb curry or chopped lamb stew meat. The dish is delicious served with steamed basmati rice, Indian cucumber salad, and raita. If you thicken the gravy, it tastes great with freshly made chapatis as well.

Instructions to make Lamb curry stew:
  1. Pour oil in a pot and brown the meat that have been seasoned with flour for few minutes
  2. Stir the meat until it's all browned, then pour a dash of water and cover the pot.
  3. Let it cook then after a while pour your lamb stock stir and after some time the season your meat with, cumin, rajah, lamb spice, coriander, curry leaves, mixed herbs and teaspoon of vinegar.
  4. Stir again the as it's starting to fry then pour that chopped onion, garlic, and ginger then stir and add the tomatoes.
  5. Lower your heat now cause the lamb it's changing it's starting to thicken then you can simmer meat.
  6. This lamb chop curry will be serves with rice and broccoli and carrots as side dishes.

The dish is delicious served with steamed basmati rice, Indian cucumber salad, and raita. If you thicken the gravy, it tastes great with freshly made chapatis as well. Add cinnamon stick, cumin, coriander, turmeric, and cardamom. Heat canola oil in a saucepan over medium heat. Add lamb, tomato paste, coriander, salt, garam masala, turmeric, and red chile powder; stir to coat.

So that’s going to wrap it up for this special food lamb curry stew recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!