Oregano lamb chops with potatoes
Oregano lamb chops with potatoes

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, oregano lamb chops with potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oregano lamb chops with potatoes Wanjiku Lucia Nairobi. A cast iron skillet is a valuable addition to the kitchen. Made the meal on one pan. Place potatoes alongside; drizzle some lemon vinaigrette over lamb.

Oregano lamb chops with potatoes is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Oregano lamb chops with potatoes is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook oregano lamb chops with potatoes using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Oregano lamb chops with potatoes:
  1. Get 1/2 kg lamb chops
  2. Take 1/2 kg potatoes
  3. Get Oregano spice
  4. Make ready Black pepper
  5. Make ready to taste Salt
  6. Get 1 tablespoon butter
  7. Get 1 tablespoon cooking oil

Toss the potatoes in the baking dish with the lamb to coat in the liquid. Season again with salt, pepper and oregano. Depending how brown the lamb is, you may wish to remove the foil for the last half hour. Toss spinach with potatoes; sprinkle with pine nuts.

Instructions to make Oregano lamb chops with potatoes:
  1. Peel and clean your potatoes. Heat your pan, put the butter and oil in the pan and and add the potatoes. Sprinkle salt and cook till done.
  2. Remove the potatoes from the pan and put aside. Put the lamb chops in the pan, sprinkle salt, black pepper, and oregano spice. Keep turning until well cooked.
  3. Add the previously cooked potatoes back to the pan. Stir through and leave to cook for 2 minutes. Remove from the pan and serve.

Depending how brown the lamb is, you may wish to remove the foil for the last half hour. Toss spinach with potatoes; sprinkle with pine nuts. Add all of the ingredients to a baking dish and mix well with your hands. After mixing, arrange the pieces of lamb on top of the potatoes and zucchini so the potatoes and zucchini are flavored by the meat. Combine lemon juice, olive oil, oregano, and garlic in a large zip-top plastic bag.

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