Tasty Tuna Salad
Tasty Tuna Salad

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tasty tuna salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tasty Tuna Salad is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Tasty Tuna Salad is something that I’ve loved my entire life.

Einfach ordentlich sparen dank Top-Preisen auf Auspreiser.de. In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste.

To get started with this recipe, we must prepare a few ingredients. You can have tasty tuna salad using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tasty Tuna Salad:
  1. Make ready 2 cup screw pasta
  2. Take 1 can tuna
  3. Make ready 1/2 onion, chopped
  4. Take 1/2 medium green pepper
  5. Take 1 large gerkin
  6. Take 1/2 can chickpeas
  7. Prepare 2 hard boiled eggs
  8. Make ready Dressing
  9. Make ready olive oil, extra virgin
  10. Prepare lemon juice
  11. Take salt
  12. Prepare black pepper
  13. Prepare pinch italian herbs
  14. Take Garnish
  15. Prepare carrot (peeled or grated) or parsley

Original recipe courtesy of The Chunky Chef. I grow a few tomato plants in my garden and the fresh-picked taste makes the dish even more of a treat. Packed with flavorful Greek-inspired ingredients like heart-healthy Kalamata olives and tangy feta cheese, this tuna salad is packed with proteins and low on carbs. With the tuna in the strainer, use paper towels to pat and blot the tuna until completely dry.

Instructions to make Tasty Tuna Salad:
  1. Boil water. Add a dash of olive oil and a pinch of salt to water.
  2. Add the pasta to the boiling water and let it cook for 15 minutes.
  3. Chop onion, green pepper and gerkin.
  4. Add eggs to pasta while boiling for 10 minutes.
  5. Drain pasta and run through cold water to cool.
  6. Peel and chop hard boiled eggs.
  7. Place cool, drained pasta in a bowl and add all chopped ingredients.
  8. Add in tuna and chickpeas and mix lightly.
  9. Drizzle olive oil and squeeze lemon juice over as needed. Add salt and pepper to taste.
  10. Garnish dish with carrot shavings or parsley.

Packed with flavorful Greek-inspired ingredients like heart-healthy Kalamata olives and tangy feta cheese, this tuna salad is packed with proteins and low on carbs. With the tuna in the strainer, use paper towels to pat and blot the tuna until completely dry. Transfer the tuna to a medium bowl and flake with a fork. Add the remaining ingredients and stir until evenly combined. This Crunchy Tuna Salad with Tomatoes is easy to put together and a great way to make the most of tomato season.

So that is going to wrap this up with this special food tasty tuna salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!