Greek Pasta Salad (Version 2)
Greek Pasta Salad (Version 2)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, greek pasta salad (version 2). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Greek Pasta Salad (Version 2) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Greek Pasta Salad (Version 2) is something which I have loved my entire life.

Now Choose From Multiple Easy Pasta Recipes To Create That Perfect Meal. Cook Pasta according to package directions. Drain Pasta and pour it into a Large Mixing Bowl, and allow it to cool. Add all of the Salad Ingredients to the bowl and fold them in.

To begin with this particular recipe, we have to first prepare a few components. You can have greek pasta salad (version 2) using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Greek Pasta Salad (Version 2):
  1. Get Dressing
  2. Get 2-3 Tbsp Dijon Mustard
  3. Make ready 1 Lemon (Juice)
  4. Get 1/2 Cup Red Wine Vinegar
  5. Make ready 1/2-2/3 Cup EV Olive Oil
  6. Prepare 4 Cloves Garlic (Minced)
  7. Take 6 Tbsp Fresh Parsley (Chopped)
  8. Make ready 3-4 tsp Dried Oregano
  9. Prepare Salt (To Taste)
  10. Prepare Pepper (To Taste)
  11. Take 1 tsp Sugar (Optional)
  12. Prepare Salad
  13. Get 1 lb Rotini Pasta
  14. Take 2 Cans Large Black Olives (Whole, Halved, or Sliced)
  15. Make ready 1 Large English Cucumber (Or 2 Small to Medium Ones)
  16. Take 1-2 Cups Diced Roma Tomatoes (Seeded) (@ 3 Tomatoes)
  17. Prepare 1-2 Cups Diced Red Bell Peppers (Seeded)
  18. Prepare 1 Cup Carrots (Julienned) (Optional)
  19. Make ready 8 oz Feta Cheese
  20. Take 1/2 Cup Freshly Grated Parmesan Cheese (Optional)

Bring a large pot of lightly salted water to a boil. This Greek Pasta Salad is light and fresh, loaded with garden. One of my favorites food recipes. This time, I am going to make it a bit tasty.

Steps to make Greek Pasta Salad (Version 2):
  1. Mix all Dressing Ingredients in a Jar or a Bowl EXCEPT the Olive Oil. Slowly pour in the Olive Oil while whisking. Use as much or as little as it takes to get the desired consistency. Refrigerate.
  2. Wash and Prep all the Veg. and Cheeses. Cook Pasta according to package directions. Drain Pasta and pour it into a Large Mixing Bowl, and allow it to cool.
  3. Add all of the Salad Ingredients to the bowl and fold them in. Add the Salad Dressing in and mix until you have the amount you prefer. You may use all of the Dressing. Cover and Refrigerate for at least 1 Hour, though it's best after several hours. Enjoy!
  4. You may also use a store bought Dressing, if you don't have these ingredients on hand, or if you just don't want the hassle. My favorite store bought Dressing for this recipe has been Olive Garden Italian Dressing. If I recall correctly, about 12 oz. was the perfect amount for this salad, or around half of the big 24 oz. bottle.

One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Bring a large pot of lightly salted water to a boil. This Greek Pasta Salad is light and fresh, loaded with.

So that’s going to wrap it up with this exceptional food greek pasta salad (version 2) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!