Morrocan Lamb Stew
Morrocan Lamb Stew

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, morrocan lamb stew. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Morrocan Lamb Stew is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Morrocan Lamb Stew is something which I’ve loved my entire life. They are fine and they look wonderful.

Pour the beef broth, chicken broth, and consomme into the pot. Stir in the tomatoes, honey, carrots, sweet potatoes, garbanzo beans, dried apricots and lentils. Bring to boil; reduce heat to low. This Moroccan lamb stew uses a blend of different spices and flavor-makers such as cinnamon, allspice, bay leaves, and, what I consider the star spice here, Moroccan Ras el Hanout.

To begin with this particular recipe, we have to prepare a few components. You can cook morrocan lamb stew using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Morrocan Lamb Stew:
  1. Make ready 1 large onion
  2. Take 3 large lamb shoulder
  3. Take 1 lemon juice
  4. Make ready 125 ml red wine
  5. Take 1 cup stock
  6. Get 1/2 cup chop fresh coriander
  7. Prepare season
  8. Take 2 tbsp mix paprika ,coriander and cumin powder
  9. Make ready 1 tsp each black pepper , cayenne and tumeric
  10. Make ready 2 large garlic fine chop

Moroccan Lamb Stew with Apricots Be the first to rate & review! The lamb gets mellow from cooking until tender, and the warm spices take away any overly "lamby" flavor. The apricots, cilantro, and pine nuts are a wonderful combination. Pick and finely chop the rosemary leaves and peel and roughly chop the ginger, then add to a pestle and mortar with the cumin, coriander, fennel seeds and dried chillies.

Instructions to make Morrocan Lamb Stew:
  1. With little oil sautee onion till light golden add garlic then add dried spice and sautee for one minute and set aside then with oil brown lamb for about 5 minutes then drain
  2. Add lemon juice ,freash coriander ,red wine and stock
  3. Put all ingredient on high in preasure cooker for 45 to 60 minute depending on the thickness of the lamb then removed the cooked lamb and thicken the sauce
  4. Add salt and pepper into sauce and in low simmer reduce sauce and pour over lamb and serve hot - - TIPS OPTION #To Balance The Flavour ,,,I add a little of sugar while reducing the sourness due to the red wine or lemon juice (whichever cause it)
  5. Morrocon Lamb Stew - - All time family Favourite ❤️

The apricots, cilantro, and pine nuts are a wonderful combination. Pick and finely chop the rosemary leaves and peel and roughly chop the ginger, then add to a pestle and mortar with the cumin, coriander, fennel seeds and dried chillies. Place meat in a large bowl. In a small bowl, mix the cumin, ginger, cinnamon, and saffron; sprinkle over the meat and set. Return lamb to pot, add tomatoes (with liquid), ginger, cinnamon, honey and water.

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