Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, low fat pasta salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kostenlose Lieferung möglich Fettarme Rezepte voller Genuss erleben mit unseren geschmackvollen Rezepten. If you have cooked chicken on hand, you can substitute it for the tuna. Cooking the beans and pasta together is also an excellent time-saver. Pasta is naturally a low fat food.
Low Fat Pasta Salad is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Low Fat Pasta Salad is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook low fat pasta salad using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Low Fat Pasta Salad:
- Get 1 Cucumber (peeled & quartered)
- Take 1 packages Grape Tomatoes (I cut mine in half)
- Prepare 1 Green Pepper (Chopped)
- Prepare 1 box Whole Wheat Pasta (Cooked according to package)
- Prepare McCormick Salad Supreme (I usually use the whole thing)
- Make ready 1 envelope Good Seasons Italian Dressing
- Take 4 tbsp Balsamic Vinegar
- Get 1/2 cup olive oil, extra virgin
This is where you get to be creative. Make this healthy pasta salad your own by adding whatever veggies you love to the mix. Fresh is always best and organic local is even better. If you don't like onions skip it, if you love cucumber then load up on them.
Steps to make Low Fat Pasta Salad:
- Prepare pasta according to box.
- Mix your Good Seasons Italian Dressing as directed, using the balsamic vinegar and olive oil..
- Combine all ingredients and mix well.
- I find it's better the next day, so if you can, let it chill overnight.
Fresh is always best and organic local is even better. If you don't like onions skip it, if you love cucumber then load up on them. I used to make this pasta salad all the time. then there was the one time I used SALT instead of SUGAR and ate several bites… and AKKKK I had to take a couple years break from the salad… That taste in my mouth, blahhh. Swap out whole grain pasta to bump up the fiber, and make the dressing with a mix of mayo, sour cream, and Greek yogurt to keep it on the lighter side (rather than using all mayo). This easy to prepare salad can be made ahead.
So that’s going to wrap this up for this exceptional food low fat pasta salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!