Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried rump steak. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chantelle Nicholson's flash-fried rump steak recipe is served with a heavenly sauce gribiche for a quick yet intensely flavourful dinner, with miso -laced asparagus and spring greens keeping things seasonal. Rump steak can be grilled or fried, served plain or with a sauce such as peppercorn, red wine or mushroom. It's also ideal for making kebabs, quick and easy stir-fry dishes, barbecuing or braising. A variety of flavours complement rump steak including garlic, ginger and crushed peppercorns.
Fried Rump steak is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Fried Rump steak is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook fried rump steak using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried Rump steak:
- Get 6 pieces rump steak
- Prepare 150 ml steak n chops marinade
- Make ready 1 TSP steak n chop spice
- Get 1 TSP BBQ spice
- Prepare 1 TSP lamb spice
- Take 1 TSP garlic salt
- Take Drizzle olive oil
It tastes so darn good, and you can eat it fresh out of the skillet with a potato side dish, or smashed between two pieces of white bread, or (probably my. Season the steaks liberally with salt and pepper. When well mixed, coat the thin strips of steak in it. Heat the oil in a wok until it starts smoking, then fry the meat in batches until everything is completely crisp.
Steps to make Fried Rump steak:
- In a bowl marinade the rump steak with steak n chop spice, garlic salt, BBQ, lamb spice and steak n chop marinade. Cover your container and leave it in the fridge for about an hour.
- In a nonstick pan, pour olive oil to fry your rump steak. Let it brown 5 to 10 minutes on each side.
- Then once cooked remove it and serve it with any meal mine is served with vegetables enjoy your lunch
When well mixed, coat the thin strips of steak in it. Heat the oil in a wok until it starts smoking, then fry the meat in batches until everything is completely crisp. Lift the crispy meat out and keep warm. In France there are three possible rump steaks, starting with one specifically cut as a steak. In France, butchers start with a centre cut from the rump that they call the "coeur de romsteck", meaning "heart of the rump" steak.
So that’s going to wrap it up for this exceptional food fried rump steak recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
