Fried Rump steak
Fried Rump steak

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried rump steak. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried Rump steak is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Fried Rump steak is something that I’ve loved my entire life. They’re nice and they look fantastic.

Chantelle Nicholson's flash-fried rump steak recipe is served with a heavenly sauce gribiche for a quick yet intensely flavourful dinner, with miso -laced asparagus and spring greens keeping things seasonal. Rump steak can be grilled or fried, served plain or with a sauce such as peppercorn, red wine or mushroom. It's also ideal for making kebabs, quick and easy stir-fry dishes, barbecuing or braising. Dredge each piece in flour mixture, pressing to coat with as much flour as possible.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fried rump steak using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried Rump steak:
  1. Make ready 6 pieces rump steak
  2. Make ready 150 ml steak n chops marinade
  3. Make ready 1 TSP steak n chop spice
  4. Get 1 TSP BBQ spice
  5. Take 1 TSP lamb spice
  6. Take 1 TSP garlic salt
  7. Get Drizzle olive oil

Heat the oil in a wok until it starts smoking, then fry the meat in batches until everything is completely crisp. Lift the crispy meat out and keep warm. In France there are three possible rump steaks, starting with one specifically cut as a steak. In France, butchers start with a centre cut from the rump that they call the "coeur de romsteck", meaning "heart of the rump" steak.

Instructions to make Fried Rump steak:
  1. In a bowl marinade the rump steak with steak n chop spice, garlic salt, BBQ, lamb spice and steak n chop marinade. Cover your container and leave it in the fridge for about an hour.
  2. In a nonstick pan, pour olive oil to fry your rump steak. Let it brown 5 to 10 minutes on each side.
  3. Then once cooked remove it and serve it with any meal mine is served with vegetables enjoy your lunch

In France there are three possible rump steaks, starting with one specifically cut as a steak. In France, butchers start with a centre cut from the rump that they call the "coeur de romsteck", meaning "heart of the rump" steak. Heat skillet over medium high heat with oil and butter. Once hot and starting to smoke, add steak (s). In a medium skillet over medium-high heat, heat oil.

So that is going to wrap this up for this exceptional food fried rump steak recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!