Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, fried rump steak. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chantelle Nicholson's flash-fried rump steak recipe is served with a heavenly sauce gribiche for a quick yet intensely flavourful dinner, with miso -laced asparagus and spring greens keeping things seasonal. Rump steak can be grilled or fried, served plain or with a sauce such as peppercorn, red wine or mushroom. It's also ideal for making kebabs, quick and easy stir-fry dishes, barbecuing or braising. Dredge each piece in flour mixture, pressing to coat with as much flour as possible.
Fried Rump steak is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Fried Rump steak is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried rump steak using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried Rump steak:
- Make ready 6 pieces rump steak
- Get 150 ml steak n chops marinade
- Prepare 1 TSP steak n chop spice
- Get 1 TSP BBQ spice
- Get 1 TSP lamb spice
- Get 1 TSP garlic salt
- Prepare Drizzle olive oil
Heat the oil in a wok until it starts smoking, then fry the meat in batches until everything is completely crisp. Lift the crispy meat out and keep warm. In France there are three possible rump steaks, starting with one specifically cut as a steak. In France, butchers start with a centre cut from the rump that they call the "coeur de romsteck", meaning "heart of the rump" steak.
Instructions to make Fried Rump steak:
- In a bowl marinade the rump steak with steak n chop spice, garlic salt, BBQ, lamb spice and steak n chop marinade. Cover your container and leave it in the fridge for about an hour.
- In a nonstick pan, pour olive oil to fry your rump steak. Let it brown 5 to 10 minutes on each side.
- Then once cooked remove it and serve it with any meal mine is served with vegetables enjoy your lunch
In France there are three possible rump steaks, starting with one specifically cut as a steak. In France, butchers start with a centre cut from the rump that they call the "coeur de romsteck", meaning "heart of the rump" steak. Heat skillet over medium high heat with oil and butter. Once hot and starting to smoke, add steak (s). In a medium skillet over medium-high heat, heat oil.
So that’s going to wrap this up with this special food fried rump steak recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
